Directions:
- Trim and discard rind from Brie. Cut Brie into 1/4-inch-thick slices, and set aside.
- Cut baguette into 4 equal pieces; halve pieces lengthwise.
- Heat jelly in a microwave-safe bowl at HIGH 2 minutes. Stir in cilantro. Spread mixture evenly on cut sides of each bread slice. Layer 4 bread slices, jelly sides up, evenly with Brie; top with remaining bread slices, jelly sides down.
- Cook sandwiches, in batches, in a preheated panini press 3 minutes or until grill marks appear and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 79.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 689.43mg | 29% | |
| Potassium | 76.43mg | 2% | |
| Total Carbs | 73.9g | 25% | |
| Sugars | 50.87g | 203% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 219.22 Kcal (918 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 14% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 9% | |
| Sodium | 393.4mg | 29% | |
| Potassium | 43.61mg | 2% | |
| Total Carbs | 42.17g | 25% | |
| Sugars | 29.03g | 203% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.86g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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