66623 brie grilled crab cakes artichok Recipes
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mayonnaise, egg yolks, chopped fresh tarragon leaves and17 Moremayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives21 min, 20 ingredients
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mayonnaise, sour cream, extra old cheddar cheese, grated and7 Moremayonnaise, sour cream, extra old cheddar cheese, grated, parmesan cheese, grated, lemon, juiced, artichoke hearts, drained and chopped, crabmeat , picked over for shells or 2 (7 oz) cans crab, well drained and squeezed, garlic clove, smashed, coarse grain mustard or 2 tbsp dijon mustard, fresh dill, chopped or 1 tsp dried dill, if necessary20 min, 10 ingredients
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lump crabmeat and9 Morelump crabmeat, canned artichoke hearts, drained and chopped, red bell pepper, finely chopped, cream cheese, softened, grated parmesan cheese, green onions, finely chopped, all-purpose flour, garlic powder , or to taste, ground black pepper to taste, frozen tart shells, thawed1 hour , 10 ingredients
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cream cheese, softened, mayonnaise, salt and pepper and8 Morecream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce40 min, 11 ingredients
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shallots, chopped, garlic, chopped, extra virgin olive oil and8 Moreshallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs22 min, 11 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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Brie and Crab Strataunsalted butter, unsalted butter and12 Moreunsalted butter, unsalted butter, cubes day-old french bread (about 8 slices), fontina cheese, grated, chopped fresh basil, cooked fresh crabmeat , well picked,flaked, brie cheese, chilled very cold, cream cheese, softened, eggs, milk, white pepper, mace, cayenne pepper , to taste, garlic, minced7 hour , 14 ingredients
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Crab Cakes with Grilled Corn Relish (Robert Irvine)eggs, whisked, seafood seasoning, mayonnaise and14 Moreeggs, whisked, seafood seasoning, mayonnaise, panko breadcrumbs, hot sauce, salt and freshly ground black pepper, lump crab, ears fresh corn, husked (peeled , and silky threads removed), roma tomatoes, sweet onion, minced fresh parsley, garlic, finely chopped, seafood seasoning, red wine vinegar, mayonnaise, all-purpose flour, unsalted butter, for cooking1 hour 10 min, 17 ingredients
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Crab and Artichoke Saladminced celery and9 Moreminced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika10 ingredients
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Crab Cakes.....blue Crab Cakesegg, lightly beaten, mayonnaise, prepared creole mustard and12 Moreegg, lightly beaten, mayonnaise, prepared creole mustard, prepared horseradish, worcestershire sauce, crab boil seasoning, coarsely-ground black pepper, salt, hot pepper sauce, crabmeat , picked over to remove any shells, saltine crumbs, minced red bell pepper, olive oil, unsalted butter, lemon wedge, for garnish25 min, 15 ingredients
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Crab and Artichoke Gooey Dipbechamel sauce, lump crabmeat and9 Morebechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese1 hour 15 min, 11 ingredients
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Crab and Artichoke Orzo Saladorzo pasta and13 Moreorzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley15 min, 14 ingredients
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Crab Cakes with Roasted Red Pepper Saucered peppers , grilled then peeled, balsamic vinegar and14 Morered peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )35 min, 16 ingredients
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Crab and Artichoke Dip in a Cobb Loafcrabmeat, artichokes, rinsed and rougly chopped and9 Morecrabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb1 hour 5 min, 11 ingredients
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