185676 brie cheese hors d oeuvres Recipes

  • Southwest Chicken Hors D'oeuvres
    vegetable oil, red bell peppers, minced and
    12 More
    vegetable oil, red bell peppers, minced, green onion, minced, chicken breasts, cooked and diced, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, jalapeno pepper , seeds removed and minced, fresh cilantro, minced, chili powder, tabasco sauce, mexican blend cheese, shredded, salt, white corn chips , e.g.tostitos scoops
    40 min, 14 ingredients
  • How Many Hors Douevresperson
    how to estimate food quantities and
    48 More
    how to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market
    30 min, 49 ingredients
  • Pear and Date Hors d'Oeuvre
    mascarpone cheese, crackers (such as carr's table water) and
    3 More
    mascarpone cheese, crackers (such as carr s table water), pears, peeled and sliced, dates, pitted and sliced, dried tarragon
    10 min, 5 ingredients
  • Cucumber Hors D'oeuvres
    good seasons salad dressing mix (italian ) and
    4 More
    good seasons salad dressing mix (italian ), soft cream cheese, cucumber, dill, pumpernickel cocktail bread
    20 min, 5 ingredients
  • Seafood Hors D'oeuvres
    english muffins (12 halves), butter and
    4 More
    english muffins (12 halves), butter, kraft old english cheese spread, baby shrimp or 1 can crabmeat, garlic powder, seasoned salt
    15 min, 6 ingredients
  • Potato Hors D'oeuvres (Baked, Not Fried)
    mashed potatoes (no butter, no cream), chopped ham and
    8 More
    mashed potatoes (no butter, no cream), chopped ham, swiss cheese, shredded, mayonnaise, chopped onion, beaten egg, mustard, salt, pepper, corn flakes, crushed
    45 min, 10 ingredients
  • 1,2,3 Hors D'oeuvres
    ground pork (mild or hot , depending on your taste) and
    2 More
    ground pork (mild or hot , depending on your taste), sharp cheddar cheese, grated, biscuit mix
    50 min, 3 ingredients
  • Nick's Cranberry Hors D'oeuvre With a Kick
    cranberries, jalapeno peppers (remove seeds) and
    7 More
    cranberries, jalapeno peppers (remove seeds), fresh cilantro (leaves only ), lemon juice, ginger powder, sugar, scallions, cream cheese, crackers or baguette
    1 hour 10 min, 9 ingredients
  • Spinach Balls - Hors D'oeuvres Spinach Balls - Hors D'oeuvres
    frozen chopped spinach, thawed and squeezed dry and
    7 More
    frozen chopped spinach, thawed and squeezed dry, cornbread stuffing mix, grated swiss cheese, butter, onion, finely chopped, eggs, garlic salt, nutmeg
    30 min, 8 ingredients
  • Crab Roll Hors D'Oeuvre Crab Roll Hors D'Oeuvre
    backfin crab meat, cream cheese, softened
    2 ingredients
  • Cucumber Shrimp Hors D'oeuvres Cucumber Shrimp Hors D'oeuvres
    burpless cucumbers or 3 english cucumbers, shrimp meat and
    5 More
    burpless cucumbers or 3 english cucumbers, shrimp meat, minced red onion, cream cheese, sour cream, dill weed, minced roasted garlic
    10 min, 7 ingredients
  • Pepperoni Pie Hors D'oeuvres Pepperoni Pie Hors D'oeuvres
    all-purpose flour, milk, eggs, muenster cheese, cubed and
    5 More
    all-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce
    9 ingredients
  • Pinwheel Hors D'oeuvres Pinwheel Hors D'oeuvres
    brazil nuts , walnuts, pine nuts, pistachios, or almonds and
    4 More
    brazil nuts , walnuts, pine nuts, pistachios, or almonds, brie, at room temperature, chopped fresh tarragon, chopped fresh chives, cooked ham , sliced a little less than 1/4-inch thick
    20 min, 5 ingredients
  • Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres Bulgarian Cheese and Tomato Salad or Hors D' Oeuvres
    bulgarian cheese (in israel this is sold in a cube covere... and
    4 More
    bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil
    10 min, 5 ingredients
  • Doug's Dried Beef Hot Hors D'oeuvre Doug's Dried Beef Hot Hors D'oeuvre
    dried beef, chopped, black olives, sliced, mayonnaise and
    4 More
    dried beef, chopped, black olives, sliced, mayonnaise, cream cheese, softened, swiss cheese, shredded, dried parsley, black pepper
    25 min, 7 ingredients
  • Salmon Cream Cheese Nut Hors D'oeuvres Roll Salmon Cream Cheese Nut Hors D'oeuvres Roll
    red salmon (or use half red and pink salmon) and
    10 More
    red salmon (or use half red and pink salmon), cream cheese, softened, green onion , finally chopped, liquid smoke, prepared horseradish, lemon juice, seasoning salt (or to taste, or use white salt), black pepper, dried dill (or to taste), fresh finely chopped parsley (or to taste), chopped walnuts, divided (you might use a bit less!)
    3 hour , 11 ingredients
  • Asparagus Spears-Appetizer/Hors D'oeuvres Asparagus Spears-Appetizer/Hors D'oeuvres
    asparagus spears, bacon, white bread and
    2 More
    asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter
    1 hour 35 min, 5 ingredients
  • Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres
    phyllo pastry, butter, melted, grated parmesan cheese and
    7 More
    phyllo pastry, butter, melted, grated parmesan cheese, cooked spinach, squeezed dry, salt, fresh ground black pepper, nutmeg, cream, flour, hard-boiled eggs, sliced
    50 min, 10 ingredients




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