191397 brie cheese grape appy Recipes

brie cheese (double cream if you can get it), phyllo cups (2 boxes), seedless raspberry jam

artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper

italian bread, pesto sauce, brie cheese, rind removed, tomato, sliced, extra virgin olive oil, kosher salt and freshly cracked black pepper

baguette french bread, good brie cheese, apple, sliced, your favorite chutney or preserves, toasted walnuts

bread (each about 5 inches square), olive oil, garlic, halved, leeks , cut into 4 inch lengths,then sliced into thirds lengthwise,and separated into strips, sugar, salt, black pepper, cold water, ripe brie cheese

mayonnaise, chopped fresh basil, white bread, toasted, brie cheese , cut into 1/4 inch thick slices, leaves leaf lettuce, tomato, sliced (used good, ripe, juicy tomatoes)

smoked salmon, softened brie cheese (depending on how much you like cheese), french baguette, olive oil, fresh coarse ground black pepper, grey poupon dijon mustard

olive oil, divided, sweet onions, sliced, garlic cloves, thinly sliced, dry white wine, divided, brie cheese, rind removed, cut into small pieces, salt, pepper, boneless skinless chicken breast halves, onions, minced, dried sage, garlic cloves, minced, low sodium chicken broth

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

bread (i use 2 panini rolls but any will do), brie cheese , 2 for each sandwich, cranberry sauce, streaky bacon, cooked, butter , if using regular bread

boneless skinless chicken breast halves, cooking apple, cored & thinly sliced, butter or 1/4 cup margarine, salt, freshly ground coarse black pepper, flour, brie cheese, sliced, apple cider, chicken broth or 2 tsp vegetable broth

bacon, halved, bread (buttered is optional), butter (optional), chutney, brie cheese, sliced thin

brie cheese, chopped sun-dried tomato packed in oil, chopped fresh parsley, pine nuts

eggs, milk, all-purpose flour, brie cheese, thinly sliced (rind removed ), salt (optional), butter, minced chives, cayenne pepper

brie cheese, whole berry cranberry sauce, butter, crispy rolls

sliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula

count) package refrigerated crescent dinner rolls, seedless raspberry jam, brie cheese , cut into 16 strips

brie cheese, refrigerated crescent dinner rolls, egg, beaten, minced dried apricots, apricot preserves, dried cranberries, sliced almonds