193672 brie cheese appetizer with crackers Recipes

raisin bread, muenster cheese, bartlett pear, cored, sliced thin, raspberry preserves, brie cheese, rind removed , cut into 12 thin slices, butter, softened

all-purpose flour, cold butter, in chunks, ice water, cream cheese , siftened, blue cheese, crumbled, whipping cream, egg, slightly beaten, coarse ground pepper, roasted red peppers, chopped, pine nuts or your favorite nut, toasted and chopped, fresh parsley, chopped

frozen bread dough, thawed, olive oil, dried basil, dried oregano, garlic powder, red onion, thinly sliced and separated into rings, tomatoes, chopped, shredded part-skim mozzarella cheese, crumbled blue cheese, grated parmesan cheese

pastry for a single-crust pie, cream cheese, softened, best eggs, lightly beaten, milk, shredded swiss cheese, sliced green onions, bacon strips, cooked and crumbled, salt, pepper, cayenne pepper

flour tortillas (6-7 inch diameter), sliced ham, shredded cheddar cheese or 1 1/2 cups monterey jack cheese, vegetable oil, fresh salsa, fresh guacamole

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

unsalted butter, truffle oil, challah bread, brie cheese, sliced, rind removed, fresh figs, sliced, monterey jack cheese, sliced, fig preserves

kosher salt, mezzi rigatoni, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, freshly ground pepper, extra-virgin olive oil, wild mushrooms , such as oyster or shiitake, stemmed and sliced, cremini mushrooms, taleggio or brie cheese, rind removed, cubed (about 1 1/2 cups), pecorino cheese, grated (about 1 1/2 cups), breadcrumbs, chopped fresh parsley

chopped frozen spinach, thawed , blanched in salted boiling water and drained or 1 lb fresh spinach, soaked in salt water, rinsed, dried, steamed and chopped, log goat cheese, crumbled, wheel (8 oz) brie cheese , covering removed and cut into pieces ( knobs ), bulgur flour, eggs, at room temperature, olive oil, divided, milk, onion, finely chopped, bay leaf, ground nutmeg , optional, melted butter, cornstarch, comte cheese (about 4 tbsp), cut into pieces ( emmentaler or gruyere can also be used), white pepper, salt , if needed, parsley, for garnish

butter, for sauteeing, flour tortillas, wheel double cream brie cheese, grated swiss cheese, cheddar, sweet onions, sliced and grilled, roasted red bell peppers , julienne, grilled chicken breasts, sliced thinly, sour cream, minced chives

cream cheese,softened ., sour cream ., picante sauce ., green chiles drained and chopped ., shredded chedder cheese ., coves garlic,minced ., red-hot sauce ., chili powder .

cream cheese, feta cheese, cream or milk, greek phyllo pastry, butter, melted

crescent dinner roll dough, cream cheese softened, salad dressing, ranch salad dressing mix, chopped tomatoes, pepper jack cheese grated finely

olive oil, white wine vinegar, fresh chopped parsley, minced green onion, sugar, dried basil, salt, pepper, garlic,minced, diced pimiento drained, sharp cheddar cheese, cream cheese,chilled, fresh parsley sprigs

bagels, tubs veggie cream cheese, sliced red onion, peeled & sliced cucumber, sliced roma tomatoes, provolone cheese-quartered

olive oil, white wine vinegar, fresh lime juice, roasted sweet red peppers, drained and diced, green onions, minced, chopped fresh parsley, chopped fresh cilantro, sugar, salt, freshly ground pepper, sharp cheddar cheese, chilled, monterey jack cheese with peppers, chilled, cream cheese, chilled

olive, white wine vinegar, fresh lime juice, roasted sweet red peppers drained and diced, whole green oni minced, fresh cilantro chopped, sugar, salt, freshly ground pepper, sharp cheddar cheese 8 oz - chilled, monterey jack cheese with peppers 8 oz - chilled, philadelphia cream cheese 8 oz - chilled

part-skim mozzarella cheese, reduced-fat cheddar cheese, fat-free italian dressing, freshly ground black pepper, french baguette, fresh basil leaves (optional)