Directions:
- Whisk together first 3 ingredients until mixture is blended; stir in diced red peppers and next 6 ingredients. Set marinade aside.
- Cut block of Cheddar cheese in half lengthwise. Cut halves crosswise into 1/4-inch-thick slices. Repeat procedure with Monterey Jack cheese and cream cheese.
- Arrange cheese slices alternately in a shallow baking dish, standing slices on edge. Pour marinade over cheeses. Cover and chill at least 8 hours. Transfer cheese to a serving plate, and spoon remaining marinade over top. Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.38 Kcal (5495 kJ) | ||
| Calories from fat | 1210.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.46g | 207% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 1516.48mg | 63% | |
| Potassium | 331.97mg | 7% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 53.3mg | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 393.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 294.3 Kcal (1232 kJ) | ||
| Calories from fat | 271.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.15g | 207% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 24% | |
| Sodium | 340.07mg | 63% | |
| Potassium | 74.44mg | 7% | |
| Total Carbs | 3.03g | 5% | |
| Sugars | 1.6g | 29% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 2.86g | 25% | |
| Vitamin C | 11.9mg | 89% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 26% | |
| Calcium | 88.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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