216444 brie cheese and apples appetizers Recipes

eggs, beaten, sour cream or 4 tbsp 2% fat cottage cheese, whipped, flour, milk , plus, milk, salt & pepper, butter, chopped chives, chopped parsley, chopped dill weed, tomato, chopped, brie cheese, 1/4 inch thick (enough to loosely cover the omelette)

cream cheese , with garlic and herbs (eg boursin), brie cheese , cut into cubes, vegetable broth, cream, cornstarch, white wine (optional), french baguettes, cranberry sauce, parsley, chopped

brie cheese, rind removed if desired, sun-dried tomato packed in oil, coarsely chopped, tomatoes, seeded and chopped, kalamata olive, pitted and chopped, garlic cloves, minced, fresh basil, chopped, fresh ground black pepper, extra virgin olive oil, linguine, uncooked, shrimp, peeled and deveined, parmesan cheese, freshly grated

sun-dried tomatoes, reconstituted and chopped, fresh parsley, chopped, fresh basil, minced, fresh garlic, chopped, olive oil, grated parmesan cheese, brie cheese, small wheel

olive oil, fresh shiitake mushrooms (stemmed with caps diced ), shallot (minced ), fresh thyme (chopped ), all-purpose flour, chilled chilled 60% brie cheese (double creme, recommended not to use triple creme), roquefort cheese (chilled ), dry white wine

brie cheese, rind removed , if desired, sun-dried tomatoes in oil, coarsely chopped, tomatoes, seeded and chopped, pitted kalamata olives, chopped, garlic cloves, minced, chopped fresh basil, freshly ground black pepper, extra virgin olive oil, uncooked linguine, peeled and deveined shrimp, freshly grated parmesan cheese

onion, halved and thinly sliced, sweet red pepper, chopped, yukon gold potato, peeled and cubed, olive oil, sourdough bread (1 lb), cubed, brie cheese (8 oz), rind removed, cut into 1/2-inch cubes, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese (or roughly similar), sourdough bread (great for using up stale bread) or 1 loaf french bread (great for using up stale bread), canned salmon, grated parmesan cheese, eggs, half-and-half cream, salt, scallions

fresh mushrooms, thinly sliced, onion, finely chopped, butter or 3 tbsp margarine, all-purpose flour, white pepper, salt, vegetable broth, milk, brie cheese, rind removed and cut into 1 inch pieces, roma tomatoes, chopped, crabmeat, drained, flaked, and cartilage removed, snipped fresh parsley, shredded romano cheese

pancetta, chopped, half-and-half, low sodium chicken broth, freshly grated parmigiano-reggiano cheese, cracked black pepper, brie cheese, rind removed, thinly sliced, linguine

raspberry preserves, raspberries (fresh or frozen ), blueberries (fresh or frozen ), brie cheese, camembert cheese, sheet frozen puff pastry, thawed, egg, beaten for glazing, fresh rosemary, minced, pepper

sweet onion, halved and thinly sliced, red bell pepper, diced, yukon gold potato, peeled and diced, olive oil, brie cheese, sourdough bread, loaf cubed, shredded parmesan cheese, eggs, milk, dijon mustard, seasoned salt, pepper

ripe brie cheese or 1 lb camembert cheese, pimento stuffed olives or 36 small pitted black olives, about, pecans, toasted and finely chopped

shortcrust pastry, rolled to 1/4in thickness, brie cheese, curd cheese, softened butter, heavy cream, eggs, chives, snipped, parsley, chopped, salt and pepper, cayenne pepper

unsalted butter, all-purpose flour, milk, chilled brie cheese (rind removed, cut into 1-inch chunks ) or 9 oz camembert cheese (rind removed, cut into 1-inch chunks), chopped fresh basil, eggs, all-purpose flour, for coating, dry breadcrumbs, olive oil