8 lemon cheesecake with gingersnap crust cheese Recipes

  • Toffee Crunch Caramel Cheesecake
    gingersnap crust, nonstick vegetable oil spray and
    15 More
    gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped
    17 ingredients
  • Lemon Cheesecake With Gingersnap Crust
    unflavored gelatin, water, lemon peel, grated, sugar and
    22 More
    unflavored gelatin, water, lemon peel, grated, sugar, fresh lemon juice, egg yolks, unsalted butter (3/4 stick), vanilla wafer cookies, gingersnap cookies, sugar, lemon peel, grated, unsalted butter, melted (1/2 stick), unflavored gelatin, unflavored gelatin , additional, cold water, lemons, the peel only (removed with a vegetable peeler), fresh ginger, peeled (1 1-inch piece), sugar, sugar (additional), salt , generous pinch, egg yolks, milk (do not use lowfat or nonfat), cream cheese, room temperature, fresh lemon juice, whipping cream, chilled, fresh mint, sprigs (garnish )
    6 hour , 26 ingredients
  • Peach Cheesecake with Gingersnap Crust
    gingersnap cookies (about 6 oz), coarsely broken and
    11 More
    gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    12 ingredients
  • Peach Cheesecake With Gingersnap Crust
    gingersnap cookies, coarsely broken (about 6 oz) and
    12 More
    gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    1 hour , 13 ingredients
  • Pumpkin Cheesecake With Gingersnap Crust (12 )
    gingersnaps, crushed, butter, softened, sugar, sugar and
    14 More
    gingersnaps, crushed, butter, softened, sugar, sugar, pumpkin puree, egg yolks, lightly beaten, cinnamon, crystallized ginger, minced, mace, salt, cream cheese, softened, sugar, whole eggs, egg yolks, heavy cream, cornstarch, vanilla extract, lemon extract
    1 hour 50 min, 18 ingredients
  • Lactose Free Pumpkin Cheesecake (Could Be Dairy Free) Lactose Free Pumpkin Cheesecake (Could Be Dairy Free)
    graham cracker pie crusts (or optional gingersnap recipe ... and
    17 More
    graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract
    1 hour 30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top