485 bride primavera Recipes

penne pasta, uncooked, light italian dressing, minced garlic, boneless skinless chicken breasts, cut into 1-inch chunks, zucchini, cut into chunks, fresh asparagus, cut into 1 inch lengths, red pepper, chopped, reduced-sodium fat-free chicken broth, reduced-fat cream cheese, cubed, grated parmesan cheese

water, yellow cornmeal, shredded fontina or 1 cup mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta sauce or 1 (14 oz) can diced tomatoes, undrained and warmed

butter, all-purpose flour, baking soda, ground mace, lemon juice, white sugar, vanilla extract, eggs, salt, cream of tartar

pineapple juice, ginger ale, vanilla ice cream, lime sherbet or 1 quart orange sherbet

apples (without blemishes), wooden sticks (for handles), white chocolate chips (or candy melt chips), semi-sweet chocolate chips

cake flour, baking soda, cream of tartar, butter, sugar, vanilla extract, egg whites, salt

chicken stock, frozen chopped spinach, dried acini de pepe, whole eggs, grated parmesan

butter or margarine, softened, sugar, all-purpose flour, baking soda, milk, almond extract, vanilla extract, egg whites, cream of tartar, ornamental icing

strawberry or yellow cake mix (regular size), shortening, butter, softened, sugar, milk, divided, clear vanilla extract, baking cocoa, grated lemon peel, lemon extract, dark chocolate candy coating disks, melted, vanilla candy coating disks, melted, marshmallow, green candy coating disks, melted, white pearl dragees , flower sprinkles, white edible glitter and colored sugar, tulle

dry pasta, chopped broccoli, carrots, chopped, fresh sliced mushrooms, green bell pepper, chopped, ranch-style salad dressing, grated parmesan cheese

whole wheat pasta, chopped asparagus spears, olive oil, red onion, garlic, yellow pepper, mushrooms, cornstarch, skim milk, vegetable broth, peas, baby, grape tomatoes, halved

linguine, chicken breasts, boneless, skinless, cut in cubes, chopped onion, garlic cloves, minced, zucchini, sliced, sliced green peppers or 1 cup yellow bell pepper, red pepper flakes, olive oil, contadina recipe ready diced tomatoes , primavera, contadina italian paste with italian spices

water, yellow corn meal, shredded fontina or mozzarella cheese, heavy whipping cream, grated parmesan cheese, salt, ground black pepper, primavera pasta - ready, chunky tomatoes, undrained and warmed

oil , olive, basil, fresh, pine nuts, garlic , cloves, salt , to taste, pepper, white , to taste, butter, shallot, chopped, basil, fresh, chopped, broccoli , chopped into tiny florets, carrots , julienned, zucchini , julienned, snow peas, heavy cream, pasta , angel hair, cooked al dente, parmesan cheese, freshly grated

flour, baking powder, salt, sugar, baking soda, shortening, buttermilk, dry yeast, warm water

clear , light honey, such as orange blossom, water, orange blossom water, or more to taste, pitted californian dates, water, sheets phyllo (this will depend on the size of the sheets you purchase), melted butter, chopped toasted walnuts or pistachios

unsalted butter, softened, sugar, divided, cake flour, baking powder, milk, vanilla extract, egg whites, salt, almond-coconut filling, buttercream frosting, white chocolate (optional), green and orange paste food coloring

pastry for a double-crust pie (9 inches), sliced peeled peaches, lemon juice, sugar, brown sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, almond extract, butter, cubed