Bride's Punch Recipe

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Bride's Punch
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Ingredients:

  • 1 (46 oz) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 quart lime sherbet

Directions:

  1. Pour pineapple juice into punch bowl.
  2. Spoon ice cream and sherbet into juice, then pour ginger ale over.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.54 Kcal (563 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 21.29mg 7%
Sodium 45.25mg 2%
Potassium 96.16mg 2%
Total Carbs 19.93g 7%
Sugars 18.01g 72%
Dietary Fiber 0.49g 2%
Protein 2.38g 5%
Vitamin C 0.6mg 1%
Calcium 70mg 7%
Amount Per 100 g
Calories 111.69 Kcal (468 kJ)
Calories from fat 42.43 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 17.68mg 7%
Sodium 37.57mg 2%
Potassium 79.84mg 2%
Total Carbs 16.55g 7%
Sugars 14.95g 72%
Dietary Fiber 0.4g 2%
Protein 1.98g 5%
Vitamin C 0.5mg 1%
Calcium 58.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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