500 bride guide primavera Recipes

celery ribs, sliced, carrot , cut into 2-inch julienne strips, onion, chopped, water, white wine or chicken broth, dried thyme, condensed cream of mushroom soup, undiluted, cod or haddock

boneless skinless chicken breast , cut into strips, salt, divided, pepper, divided, olive oil, sweet red pepper , julienned, sliced fresh mushrooms, green onions, chopped, ground nutmeg, cayenne pepper, heavy whipping cream, chicken broth, uncooked linguine, pine nuts, toasted, frozen peas, thawed, shredded parmesan cheese , optional

reduced-fat cream cheese, softened, fat free ranch dressing, buffalo wing sauce, water, shredded cooked chicken breasts, shredded reduced-fat colby-monterey jack cheese (4 oz) or 1 cup reduced-fat cheddar cheese (4 oz), chopped green onions (2 medium), whole grain crackers or celery rib, if desired

red potatoes, unpeeled and cubed, olive oil, chopped green bell pepper, chopped onion, skim milk, all-purpose flour, fat-free mayonnaise (i like kraft free), black pepper, shredded reduced-fat sharp cheddar cheese, cubed cooked ham

steak, cuts of your choice, coarse salt or kosher salt, extra virgin olive oil

quick-cooking oats, oat bran, salt, skim milk, skim milk, to serve with

ground beef, onion, diced, sweet corn , the mexican variety with peppers is wonderful, milk, mixed italian herbs, beef bouillon cubes, i use 2 tbsp liquid concentrate, water, cheddar cheese, grated, potatoes, mashed, fresh parsley, chopped

dry roasted soybeans, uncooked kidney beans, soaked and roasted (see soynuts for a guide), raw peanuts, canola oil, water , as needed, salt , and sugar as desired

sugar, shortening, eggs, vanilla, hot coffee, cocoa, all-purpose flour, sea salt, buttermilk, white vinegar, baking soda, cream cheese, softened, shortening, vanilla, sea salt, powdered sugar , sifted

butter, onions, finely chopped, paprika, red lentils, fine bulgur, tomato paste, vegetable stock, cayenne pepper, dried mint leaves, lemon, chopped fresh mint

chicken breast halves, skinned and boned, salt, black pepper, butter, divided, mushroom, sliced, artichoke hearts, drained and halved, dried whole tarragon, crushed, all-purpose flour, chicken stock, dry sherry, parsley, chopped (half the amount if you use dry)

canola oil, yellow onions, finely chopped, grated garlic, cayenne, ground turmeric, ground cumin, water, divided, water, divided, minced tomatoes, chicken parts, salt, apple cider vinegar, sugar

water, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil

ripe bananas, chocolate candy bars (i always used aero) or 1/2 cup chocolate chips, marshmallows, aluminum foil

diced potatoes, diced onions, salt, pepper, boiling water, diced raw fish, milk, half-and-half or 2 cups cream, chopped parsley

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

grape soda, pineapple sorbet, purple pansy blossoms, cleaned and stems removed