Purple Pansy Bride's Punch Recipe

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Purple Pansy Bride's Punch
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Ingredients:

Directions:

  1. Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.42 Kcal (550 kJ)
Calories from fat 27.84 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 1.41mg 0%
Sodium 11.69mg 0%
Potassium 0.47mg 0%
Total Carbs 26.3g 9%
Sugars 5.63g 23%
Dietary Fiber 0.28g 1%
Protein 0.56g 1%
Iron 0.3mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 107.6 Kcal (450 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 5%
Cholesterol 1.15mg 0%
Sodium 9.57mg 0%
Potassium 0.38mg 0%
Total Carbs 21.53g 9%
Sugars 4.61g 23%
Dietary Fiber 0.23g 1%
Protein 0.46g 1%
Iron 0.2mg 2%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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