18435 brennan shrimp remoulade Recipes
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reduced-fat mayonnaise, chopped onion, chopped celery and14 Morereduced-fat mayonnaise, chopped onion, chopped celery, chopped green bell pepper, prepared horseradish, ketchup, minced fresh basil, lemon juice, worcestershire sauce, freshly ground black pepper, garlic clove, minced, remaining ingredients, shrimp, peeled and deveined, french bread loaves , sliced horizontally, chopped iceberg lettuce, chopped tomato17 ingredients
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green tomatoes, sliced 1/4 inch thick slices and6 Moregreen tomatoes, sliced 1/4 inch thick slices, all-purpose flour, eggs, beaten, cornmeal , for breading (coarse or stone ground works best), vegetable oil, crawfish tails or 1/2 lb shrimp, cooked, prepared remoulade sauce , remoulade sauce20 min, 8 ingredients
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egg, buttermilk, yellow cornmeal, salt , or to taste and6 Moreegg, buttermilk, yellow cornmeal, salt , or to taste, freshly ground pepper , or to taste, thick) slices all-green tomatoes (about 2 medium tomatoes), vegetable oil, shrimp (about 1/2 lb) peeled, cooked, and chilled, remoulade sauce, chilled10 ingredients
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creole mustard, olive oil, ketchup, worcestershire sauce and17 Morecreole mustard, olive oil, ketchup, worcestershire sauce, prepared horseradish, garlic, chopped, lemon juice, minced onion, chopped green onion, paprika, ground black pepper, cayenne pepper, chopped fresh parsley, cooked medium shrimp, shelled and deveined, buttermilk, egg, yellow cornmeal, green tomatoes, sliced 1/2 inch thick, olive oil , or as needed, mixed salad greens, chopped green onion45 min, 21 ingredients
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fresh parsley, chopped, garlic clove, fresh, minced and8 Morefresh parsley, chopped, garlic clove, fresh, minced, mayonnaise, horseradish (or to taste), tabasco sauce, fresh lemon juice, creole mustard (adjust to taste), shrimp, fresh cleaned boiled, salt (to taste), head romaine lettuce, shredded2 hour 20 min, 10 ingredients
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Grilled Shrimp Remouladecreole mustard * or other coarse-grain mustard and13 Morecreole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers5 min, 14 ingredients
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Red Shrimp Remouladesauce, rib celery, chopped, green onions, chopped and28 Moresauce, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, white vinegar, worcestershire sauce, horseradish, hot sauce, ketchup, kosher salt & black pepper to taste, cayenne or to taste, extra virgin olive oil, vegetable oil, shrmip boil, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water, shrimp, presentation, head of lettuce, sliced into thin strips, green onions, thinly sliced31 ingredients
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Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade, and Crab and Wasabi Sliders with Potato Chips (Emeril Lagasse)cooked diced lobster meat and40 Morecooked diced lobster meat, recipe asparagus mayonnaise, divided , recipe follows, hard-boiled eggs, chopped, freshly chopped tarragon leaves, salt, divided, freshly ground white pepper, divided, cooked shrimp, diced , about 2 cups, remoulade sauce , recipe follows, freshly chopped parsley leaves, prepared wasabi paste, mayonnaise, preferably homemade, chopped fresh chives, fresh lump crabmeat, wasabi tobiko, brioche or potato rolls, for serving sliders, crisp cooked bacon, cut into thirds for garnishing lobster sliders, half slices tomato , for garnishing shrimp sliders, half an avocado, cut into 8 pieces, for garnishing crabmeat sliders, extra-virgin olive oil, potato chips, for serving, (recommended : zapp s), egg, egg yolk, lemon juice, dijon mustard, salt, cayenne pepper, stalks blanched asparagus, vegetable oil, mayonnaise, preferably homemade, chopped green onion tops, chopped fresh parsley leaves, chopped celery, creole or other whole-grain mustard, ketchup, tomato paste, minced garlic, sweet paprika, hot sauce (recommended : crystal), salt, freshly ground black pepper1 hour 30 min, 41 ingredients
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Shrimp Quesadillas with Cajun Remouladeshrimp, peeled and deveined, flour tortillas , 10 inch and12 Moreshrimp, peeled and deveined, flour tortillas , 10 inch, olive oil, mayonnaise, worcestershire sauce, cayenne pepper, lemon juice, tabasco sauce, cilantro, salt, diced green chilis (or poblano), shredded four-cheese mexican blend cheese41 min, 14 ingredients
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Shrimp Salad With Remoulade Sauceshrimp, peeled, deveined, and cooked and12 Moreshrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste30 min, 13 ingredients
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Spicy Shrimp Remoulade on Molasses-Buttered Toastsbutter, room temperature, light molasses, chili powder and15 Morebutter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives25 min, 18 ingredients
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Shrimp with Remoulade Sauceshrimp, cayenne pepper, lemon, sliced, paprika, sugar and9 Moreshrimp, cayenne pepper, lemon, sliced, paprika, sugar, salt, ketchup, white wine vinegar, prepared horseradish, mayonnaise, olive oil, sweet onion, minced, celery, minced, parsley, chopped30 min, 14 ingredients
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Galatoire's Réveillon Shrimp Remouladestalk celery, green onion, parsley, onion, ketchup and8 Morestalk celery, green onion, parsley, onion, ketchup, tomato puree, creole mustard (zatarain s), red wine vinegar, prepared horseradish, worcestershire sauce, salad oil, paprika, boiled shrimp, chilled20 min, 13 ingredients
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Fried Green Tomatoes With Shrimp Remoulade (Food Network Kitchens)creole mustard (or other spicy mustard), ketchup and27 Morecreole mustard (or other spicy mustard), ketchup, worcestershire sauce, minced garlic, fresh lemon juice, paprika, white pepper, cayenne pepper, sugar, kosher salt, extra-virgin olive oil, minced celery, minced fresh parsley, minced onion, chopped scallion (green part only ), mayonnaise, hot sauce , to taste, kosher salt, lemon, thinly sliced, hot sauce, bay leaves, carrot, sliced, worcestershire sauce, shrimp, peeled and deveined (tails intact), fine cornmeal, kosher salt and freshly ground black pepper, buttermilk, vegetable oil, thick slices green tomatoes (1/4 to 1/3 inch thick )1 hour , 29 ingredients
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Galatoire's Shrimp Remouladecelery ribs, coarsely chopped and13 Morecelery ribs, coarsely chopped, green onions, coarsely chopped, onion, chopped (about 1/2 cup), fresh italian parsley, red wine vinegar, ketchup, tomato puree, creole mustard, prepared horseradish, worcestershire sauce, vegetable oil, paprika (optional), cooked fresh large shrimp, peeled and deveined, lettuce leaves14 ingredients
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Shrimp Po'boyshrimp; peeled and deveined, all-purpose flour, salt and8 Moreshrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices11 ingredients
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