195363 brennan bread pudding with whiskey sauce Recipes

bread pudding, day old french bread torn into 1 inch pieces., sweetened flaked coconut, chopped pecans, semi-sweet chocolate chips, white chocolate chips, milk, sugar, eggs, egg yolks, vanilla, clontarf cream sauce, unsalted kerry gold irish butter cut into pieces., sugar, heavy whipping cream, clontarf irish whiskey

bread (any type white , wheat, etc. 16 oz.ish), eggs, beaten, vanilla, brown sugar (hard ), light cream or 5 cups half-and-half or 5 cups milk (or a combination), raisins, butter or 1/2 cup margarine, brown sugar , packed, whiskey

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

pudding, cubed white bread crumbs, raisins, milk, butter, sugar, eggs (beaten ), nutmeg, vanilla extract, vanilla sauce, sugar, brown sugar, whipping cream, butter, vanilla

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey

sliced white french bread, crusts removed, butter, softened, golden raisins, irish whiskey, milk, whipping cream, vanilla bean, split, eggs, sugar, cinnamon-sugar mix (about 1/4 cup), caramel whiskey sauce, caramel whiskey sauce, sugar, water, butter, whipping cream, irish whiskey

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch

cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows

raisins, bourbon, stale bread, cubed, milk, sugar, eggs, pure vanilla extract, nutmeg, freshly grated, cinnamon, unsalted butter, whiskey , sauce, sugar, egg, butter, melted, bourbon

butter, sugar, brown sugar, eggs, beaten, cinnamon, nutmeg, salt, uncooked sweet potatoes, shredded, milk, tennessee whiskey sauce , recipe follows, cream, water, light brown sugar, nutmeg, jack daniel s whiskey, cornstarch, butter

french bread, cut into 1-inch cubes, milk, eggs, beaten, sugar, raisins, butter or margarine, melted, vanilla extract, whiskey sauce

canola oil, egg, milk, salt and freshly ground black pepper, leftover bread puddings , from the savory bread pudding with sausage and mushrooms recipe, applesauce, sour cream, brown mustard, chopped fresh parsley leaves, for garnish , optional, canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

eggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce