180 breezy etouffee Recipes

  • Crawfish Etouffee
    crawfish tail, cream of mushroom soup and
    5 More
    crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )
    45 min, 7 ingredients
  • Shrimp Etouffee
    butter, onion, bell pepper, stalks celery and
    4 More
    butter, onion, bell pepper, stalks celery, rotel tomatoes (i use original diced), condensed cream of mushroom soup, condensed golden mushroom soup, shrimp (peeled and deviened) or 2 lbs crawfish (peeled and deviened)
    40 min, 8 ingredients
  • Shrimp/Crawfish Etouffee
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp) and
    14 More
    crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped
    30 min, 15 ingredients
  • Shrimp Etouffee
    vegetable oil, flour, chicken stock, bell pepper, chopped and
    10 More
    vegetable oil, flour, chicken stock, bell pepper, chopped, celery ribs, chopped, onion, chopped, bay leaf, salt, cayenne, black pepper, dried thyme, shrimp, shelled, scallions, chopped, steamed rice
    45 min, 14 ingredients
  • Okra Etouffee Okra Etouffee
    onion, chopped, green pepper, chopped, okra, sliced and
    6 More
    onion, chopped, green pepper, chopped, okra, sliced, cooking oil, canned tomato, salt, pepper, red pepper, cracker , crumbed
    31 min, 9 ingredients
  • Authentic Crawfish Etouffee Authentic Crawfish Etouffee
    butter (1 stick), yellow onion, diced, green pepper, diced and
    10 More
    butter (1 stick), yellow onion, diced, green pepper, diced, stalks celery, diced, fresh garlic, minced (to your taste...personally, i can never get enough garlic), crawfish tail, with fat, salt, cayenne, black pepper, water, cornstarch, chopped fresh parsley, cooked rice
    25 min, 13 ingredients
  • Five Star Shrimp Etouffee Five Star Shrimp Etouffee
    shrimp, deveined and cooked, oil, flour and
    13 More
    shrimp, deveined and cooked, oil, flour, yellow onion, chopped, stalks celery, chopped, garlic, minced, green pepper, chopped, butter, tomato paste, chicken broth, water, chicken bouillon cubes, salt, black pepper, cayenne (more to taste), paprika
    1 hour 1 min, 16 ingredients
  • Quick Crawfish Etouffee Quick Crawfish Etouffee
    grain rice, uncooked, butter, onion, chopped and
    10 More
    grain rice, uncooked, butter, onion, chopped, bell pepper , shopped, celery ribs, chopped, garlic cloves, minced, cream of mushroom soup, chicken broth, cajun seasoning, salt-free, ground red pepper, frozen cooked and peeled crawfish tail, thawed and drained, green onion, chopped, fresh parsley, chopped
    41 min, 13 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    canola oil, flour, green onion, chopped medium and
    16 More
    canola oil, flour, green onion, chopped medium, celery, fine dice, green pepper, small dice, red pepper, small dice, poblano pepper, small dice, bell pepper, small dice (yellow or orange color), garlic cloves, mashed and chopped, parsley, chopped (flat leaf parsley), chicken broth, peeled shrimp, soft butter, thyme, basil, oregano, cayenne pepper, fresh ground black pepper, salt
    30 min, 19 ingredients
  • Salmon Etouffee Salmon Etouffee
    cooked salmon, butter, flour, chopped onions, tomato puree and
    8 More
    cooked salmon, butter, flour, chopped onions, tomato puree, garlic clove, minced, shallots, chopped, tabasco sauce, pepper, salt, parsley, chopped, water, celery, chopped
    1 hour , 13 ingredients
  • Laissez Faire Shrimp Etouffee Laissez Faire Shrimp Etouffee
    onion, diced, stalks celery, sliced 1/2 inch thick and
    11 More
    onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce
    30 min, 13 ingredients
  • Duck and Andouille Etouffee Duck and Andouille Etouffee
    vegetable oil, all-purpose flour, chopped celery and
    14 More
    vegetable oil, all-purpose flour, chopped celery, chopped onion, garlic clove, minced, chopped red bell pepper, chopped green bell pepper, chopped fresh parsley, fresh ground black pepper, dried thyme, bay leaves, salt, cayenne pepper (to taste), rich duck stock or 6 cups chicken stock, tomato paste, cajun andouille sausages, cut into bite-size pieces, coarsely chopped cooked duck
    1 hour 15 min, 17 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter, chopped onions, chopped celery and
    10 More
    butter, chopped onions, chopped celery, chopped green bell pepper, crawfish tails, chopped garlic, bay leaves, water, flour, cayenne, kosher salt, chopped parsley, chopped scallion
    40 min, 13 ingredients
  • Ed's Crawfish Etouffee Ed's Crawfish Etouffee
    butter, onion, chopped, green pepper, chopped and
    11 More
    butter, onion, chopped, green pepper, chopped, green onion, chopped, cream of mushroom soup, tomato sauce, water, garlic, worcestershire sauce, lemon juice, dried parsley, salt , to taste, crawfish tail meat, cayenne pepper , to taste (optional)
    1 hour 15 min, 14 ingredients
  • Shrimp Etouffee Shrimp Etouffee
    white pepper, black pepper, kosher salt, dried marjoram and
    11 More
    white pepper, black pepper, kosher salt, dried marjoram, dried basil, chopped onion, chopped green pepper, chopped celery, canola oil, vegetable soup, butter, all purpose flour, chopped parsley, rice, shrimp
    1 hour , 15 ingredients
  • Cheese and Jalapeno Biscuits (Emeril Lagasse) Cheese and Jalapeno Biscuits (Emeril Lagasse)
    flour, baking powder, salt, minced jalapeno, grated cheese and
    20 More
    flour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions
    55 min, 25 ingredients
  • Chicken and Smoked Sausage Etouffee (Tyler Florence) Chicken and Smoked Sausage Etouffee (Tyler Florence)
    extra-virgin olive oil, andouille sausage links and
    15 More
    extra-virgin olive oil, andouille sausage links, leg-thigh chicken pieces, kosher salt and freshly ground black pepper, unsalted butter, all-purpose flour, onion, roughly chopped, ribs celery, roughly chopped, green bell pepper, roughly chopped, garlic, beer, low-sodium chicken stock, bay leaves, paprika, cayenne pepper, chopped fresh flat-leaf parsley, scallions diced
    1 hour 25 min, 17 ingredients
  • Chicken Etouffee (Emeril Lagasse) Chicken Etouffee (Emeril Lagasse)
    chicken, cut into 8 pieces, salt, cayenne pepper and
    14 More
    chicken, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, diced yellow onion, chopped celery, chopped bell pepper, bay leaves, garlic, minced, dark lager or amber beer, cold chicken stock, brown sugar, hot sauce, worcestershire sauce, chopped parsley
    2 hour 30 min, 17 ingredients




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