180 breezy etouffee Recipes

  • Easy Shrimp Etouffee
    margarine, onions, chopped, bell pepper, chopped and
    9 More
    margarine, onions, chopped, bell pepper, chopped, stalks celery, chopped, ro-tel tomatoes, lemon , juice of, worcestershire sauce, parsley, chopped, garlic, minced, shrimp, peeled, cream of mushroom soup, green onion top, chopped
    12 ingredients
  • Crawfish Etouffee
    butter or 1/2 cup margarine, flour, onion, chopped and
    8 More
    butter or 1/2 cup margarine, flour, onion, chopped, green bell pepper, seeded and chopped, garlic, minced, crayfish tail , with fat if possible, chopped fresh parsley, chopped scallion top (green onion), salt & freshly ground black pepper, cayenne pepper, hot cooked white rice , as accompaniment (try steamed rice #68340, if desired)
    1 hour 15 min, 11 ingredients
  • Shrimp Etouffee
    canola oil, all-purpose flour, chopped onion and
    13 More
    canola oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped carrot, chopped celery, garlic cloves, minced, clear vegetable broth, clam juice, salt, uncooked large shrimp, peeled and deveined, red pepper flakes, hot pepper sauce, cooked white rice or 4 cups basmati rice, chopped flat leaf parsley, hot pepper sauce (optional)
    1 hour , 16 ingredients
  • Crawfish Etouffee
    fresh crayfish tails and
    12 More
    fresh crayfish tails, crawfish fat (or as much as you can get your hands on - fresh or frozen), onions (chopped fine ), bell peppers (chopped fine ), green onion (chopped fine ), parsley (chopped fine ), butter, water, cooked rice, salt, ground red pepper, ground black pepper, white pepper
    1 hour , 13 ingredients
  • Shrimp Etouffee
    olive oil, onion, chopped, bell pepper, chopped and
    10 More
    olive oil, onion, chopped, bell pepper, chopped, celery, finely chopped, garlic, minced, parsley flakes, salt, shrimp (weight of peeled ), all-purpose flour, shrimp stock , instructions provided in recipe, green onion, finely chopped, cooked rice
    2 hour 30 min, 13 ingredients
  • Crawfish Etouffee
    butter, onions, chopped, stalks celery, chopped and
    11 More
    butter, onions, chopped, stalks celery, chopped, garlic cloves, minced, bell pepper, chopped, salt and pepper, red pepper and black pepper, tabasco sauce, crawfish, flour, water, chicken bouillon cubes, green onion top, parsley
    55 min, 14 ingredients
  • Crawfish Etouffee'
    olive oil, chopped onion, minced garlic and
    6 More
    olive oil, chopped onion, minced garlic, fresh tomatoes, chopped, salt, cayenne pepper, water, cooked crawfish tail meat, peeled and devained, cooked rice
    40 min, 9 ingredients
  • Pulled Pork, Shrimp and Mushroom Etouffee Pulled Pork, Shrimp and Mushroom Etouffee
    shredded pulled pork, chopped mushrooms, vegetable oil and
    17 More
    shredded pulled pork, chopped mushrooms, vegetable oil, flour, peeled deveined shrimp, chopped green chilies, chicken broth, water, chopped onion, white rice, black pepper, salt, minced garlic, dried chipotle powder, cumin, cayenne pepper, tabasco sauce, shredded taco cheese, grated parmesan cheese
    50 min, 20 ingredients
  • Shrimp Etouffee (A-2-Fay) Shrimp Etouffee (A-2-Fay)
    peeled and deveined shrimp, onion, chopped and
    7 More
    peeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper
    20 min, 9 ingredients
  • Sausage and Black-Eyed Pea Etouffee Sausage and Black-Eyed Pea Etouffee
    pork sausage link, sliced 1/2 inch thick and
    15 More
    pork sausage link, sliced 1/2 inch thick, vidalia onion, coarsely chopped (about 1 lb), green bell pepper, coarsely chopped, scallion, trimmed and coarsely chopped (include some green tops), celery ribs, coarsely chopped, garlic cloves, minced, frozen black-eyed peas, chicken broth, bay leaves, preferably fresh, salt (to taste), crumbled thyme leaves, black pepper (to taste), cayenne pepper (to taste), diced tomatoes , with sauce, coarsely chopped italian parsley, converted rice , cooked by package directions
    1 hour 1 min, 16 ingredients
  • Oil Rig Etouffee (Crawfish) Oil Rig Etouffee (Crawfish)
    cream of mushroom soup, water, rotel, crawfish tail and
    6 More
    cream of mushroom soup, water, rotel, crawfish tail, velveeta cheese, cut into 1-inch cubes, onion, diced, green bell pepper, diced, black pepper, garlic salt
    25 min, 10 ingredients
  • Eggplant Etouffee Eggplant Etouffee
    butter, red onion, chopped (1 1/2 cups), celery, chopped and
    10 More
    butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade
    50 min, 13 ingredients
  • Joe's Coon/Ass Crawfish Etouffee Joe's Coon/Ass Crawfish Etouffee
    crawfish tails, butter, minced onion, minced bell pepper and
    10 More
    crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf
    1 hour 10 min, 14 ingredients
  • Crawfish Etouffee... C.J.'S Crawfish Recipe Crawfish Etouffee... C.J.'S Crawfish Recipe
    crawfish tail (from louisiana!), onion, chopped and
    6 More
    crawfish tail (from louisiana!), onion, chopped, bell pepper, chopped, minced garlic, butter or 4 tbsp margarine, flour, tony chachere s seasoning, ice
    30 min, 8 ingredients
  • Crawfish Etouffee (Pappadeux Copycat) Crawfish Etouffee (Pappadeux Copycat)
    crawfish tails, butter, minced onion, minced bell pepper and
    12 More
    crawfish tails, butter, minced onion, minced bell pepper, minced celery, crawfish fat (optional), cold water, instant roux mix (or 2 tbsp cornstartch), chopped green onion, chopped parsley, salt, dried thyme, dried rosemary, dried oregano, bay leaf
    50 min, 16 ingredients
  • Vermilion Bayou Crawfish Etouffee Vermilion Bayou Crawfish Etouffee
    butter, onion, chopped, stalks celery, chopped and
    8 More
    butter, onion, chopped, stalks celery, chopped, garlic cloves, minced, onion tops , and, parsley, chopped, tomato paste, tiger sauce, crawfish, cream of mushroom soup, chicken broth
    45 min, 11 ingredients
  • Crayfish Etouffee Crayfish Etouffee
    italian plum tomatoes, drained (juices reserved) and
    16 More
    italian plum tomatoes, drained (juices reserved), unsalted butter (1/2 stick), chopped onion, chopped celery, chopped green bell pepper, all-purpose flour, minced garlic, cayenne pepper, dried thyme, crumbled, dried basil, crumbled, salt & freshly ground black pepper, dry white wine, vegetable oil, flour tortillas (or corn), cooked crayfish tail , meat, grated cheddar cheese, sour cream
    1 hour 5 min, 17 ingredients
  • Spicy and Savory Fish and Seafood Etouffee Spicy and Savory Fish and Seafood Etouffee
    catfish fillets or 8 white fish fillets and
    14 More
    catfish fillets or 8 white fish fillets, butter or 3 tbsp margarine, divided, olive oil, divided, seafood seasoning (i used grillmates), cayenne or 1 tsp red pepper flakes, onion, green bell pepper, celery rib, canned mushrooms, drained, garlic cloves, chicken broth, milk, shrimp (peeled, cooked and deveined ), imitation crabmeat, diced, flour
    30 min, 15 ingredients




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