6038 bree pan Recipes

unsalted butter, olive oil, yellow onions, sliced, boneless sirloin steaks, salt and pepper, bourbon

lemon, dry white wine, shallot, sliced, garlic cloves, peeled and crushed, heavy whipping cream, ground turmeric, salt and pepper, to taste, sea scallops, salt and pepper, to taste, butter, divided, olive oil, divided

canola oil, chicken liver, trimmed, buttermilk, self-rising flour, kosher salt, fresh ground black pepper, poultry seasoning

french baguettes (individual rolls), olive oil, garlic , bruised, red wine vinegar, red onion, sliced thin, chopped pitted ripe olives, tomatoes, sliced, tuna , packed in water,drained, fresh basil or 4 tbsp parsley

salmon fillets, olive oil, capers, salt, ground black pepper, lemons

tilapia fillets, salt, divided, fresh ground black pepper, divided, white wine, chopped shallots, fresh lemon juice, fresh orange juice, extra virgin olive oil, sherry wine vinegar

food cake or 1 partial cake, butter, softened, honey (homemade or purchased) or jam (homemade or purchased)

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

kosher salt, beef tenderloin steaks, trimmed,1 inch thick, garlic , smashed, dry sherry, low sodium soy sauce, black pepper, butter, grated, peeled fresh ginger, bottled ground ginger

rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine

olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn

cold unsalted butter, divided, beef steaks (top loin, ribeye, or tenderloin cut about 3/4-inch thick), dry red wine, reduced-sodium beef broth, chopped shallots (or 1 clove garlic, minced), whipping cream (no substitutes)

flat iron steaks, red peppers , julienne, green onions , julienne, boston bib lettuce leaf, olive oil, fresh mint leaves, kikkoman soy sauce, jalapeno pepper, minced, garlic, minced, kosher salt, black pepper, rice vinegar, brown sugar

parsley, chopped, coriander, fresh chopped, lemon , juice and zest of, garlic cloves, crushed, ground cumin, haddock fillets, watercress, chopped, olive oil, water

ouzo, fresh lemon juice, cayenne pepper, shrimp, shelled, extra virgin olive oil, salt

beef tenderloin , medallions 2 inches thick, olive oil, divided, fresh herbs, chopped, garlic cloves, minced, salt, fresh coarse ground black pepper , to taste

soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )