86 breat donna Recipes

tomatoes, halved, pancetta, flat piece, coarsely chopped, oregano leaves, garlic cloves, olive oil, chicken breast fillets, trimmed, black olives, cracked black pepper, basil leaves, grated parmesan cheese, to serve

bulk pork sausage, shredded sharp cheddar cheese, all-purpose biscuit baking mix

milk, seasoned coating mix (such as shake-n-bake ), bulk pork sausage, hard-boiled eggs, peeled

yellow cake mix, white sugar, vegetable oil, sour cream, eggs, lemon extract

lean ground beef, italian sausage, casings removed, tomato puree, tomato paste, white sugar, salt, garlic, minced, dried parsley, lasagna noodles, cottage cheese, eggs, beaten, ground black pepper, grated parmesan cheese, dried parsley, salt, sliced mozzarella cheese

mayonnaise, apple cider vinegar, white sugar, celery seed, oriental-flavored ramen noodles, broken into small pieces, olive oil, sesame oil, almonds, broccoli coleslaw mix, chopped onion, unsalted sunflower seeds

olive oil, onion, diced, eggs, heavy cream, dried basil, dried oregano, salt, ground black pepper, pie crust, mozzarella cheese, shredded, cheddar cheese, shredded

ground beef (80%/20%), a-1 steak sauce, worcestershire sauce (lea and perrin s), garlic salt, onion powder, pepper

fine egg noodles, cooked and drained, cream cheese, softened, sour cream, albacore tuna, rinsed and drained, cream of mushroom soup, onion salt, parsley flakes, milk, breadcrumbs, for top

rotisserie-cooked chicken , cooked rotisserie from the store, chopped, picante sauce, cream of chicken soup, sour cream, chili powder, monterey jack cheese, shredded, flour tortillas, tomato, chopped, green onion, sliced

yellow cake mix, lemon jell-o gelatin, eggs, water, boiling, oil, lemon extract, lemon juice, powdered sugar, lemon extract (kicks it up a notch)

lean ground beef, ramen noodles (i like oriental or beef flavor for this), velveeta cheese, cubed, salt and pepper

water, chicken bouillon cubes, real butter, flour, fat-free half-and-half, chopped prima donna cheese

melt some butter in a frying pan ,then turn down the heat to low or medium low., breat 3 or more good fresh farm eggs(love the yolk on these),in a bowl., do not add any salt as the salt breaks down the albumen content and spoils the omelette., beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan., getting them into the pan as quickly as possible , so as not to separate, even slightly., cook slowly ., turn if desired,then salt and pepper to taste when served., top with your favorite things .

brown sugar, shortening, eggs, all-purpose flour, ground cinnamon, ground ginger, baking soda, buttermilk, distilled white vinegar, granulated sugar for decoration

butter, divided, coarsely chopped onion, jalapeno peppers, seeded and minced, spicy italian sausage, casing removed, cornbread stuffing mix, dry bread crumbs, salt, ground black pepper, warm chicken stock, egg, beaten

ground turkey, red bell pepper, minced, onion, minced, garlic clove, minced, egg, white bread , torn into small pieces, lea and perrins worcestershire sauce for chicken, pepper, cayenne , for a nice kick

flour, sugar, dates, chopped, salt, eggs, nuts, chopped, sugar