861 breasts with and tarragon Recipes

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

skinless, boneless chicken breast halves, butter-flavored cooking spray, yogurt-based spread (such as brummel & brown), minced fresh parsley, dried tarragon, salt, cooked angel hair (about 8 oz uncooked pasta)

whole chicken breasts, split (bone in ), flour , salt & pepper to taste, butter, sliced mushrooms, onion, chopped, minced garlic, white wine or 1/2 cup chicken broth, sugar, tarragon, sour cream, sliced green onions

chicken broth, turkey breast, boneless, skinless, cubed 3/4-inch, potatoes, cubed, coarsely chopped onion, sliced celery, sliced carrot, dried tarragon leaves, dijon mustard, salt and pepper

boneless skinless chicken breasts, cooked, stalks celery, chopped, spring onion, chopped (including the green parts), walnuts, roughly chopped, seedless black grapes , halves, lettuce leaf, salt, garlic clove, minced, chopped fresh tarragon, mayonnaise, yoghurt, fresh ground black pepper

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

boneless skinless chicken breast halves, sliced leek (about 2), evaporated skim milk, dijon mustard, dried tarragon, cornstarch

chicken breasts, boneless,skinless, butter, olive oil, shallot, brandy, chicken broth, heavy cream, tarragon, dijon mustard

butter, olive oil, skinless, boneless chicken breast halves, salt and pepper to taste, heavy cream, dijon mustard, chopped fresh tarragon

butter, olive oil, boneless skinless chicken breast halves, salt and pepper, heavy cream, dijon mustard, fresh tarragon, chopped

boneless skinless chicken breasts, chopped celery, mayonnaise, chopped red onion, minced fresh tarragon, fresh lemon juice, lemon zest

chopped cooked chicken breast meat, celery stalk, chopped, green onions, chopped, fresh tarragon, chopped, fresh lemon juice, lemon zest, orange zest, mayonnaise, salt and pepper to taste

boneless skinless chicken breast, cooked chopped and cooled, mayonnaise (if salad is too dry you can add more), dried tarragon, sliced almonds

boneless skinless chicken breast halves, margarine (yogurt-based, i use brummel & brown), fresh parsley, minced, dried tarragon, salt, angel hair pasta, uncooked (about 4 cups cooked )

less-fat cream cheese, chunk chicken breast in water, drained and pressed dry, dried tarragon, salt, freshly ground black pepper

vegetable oil, lemon juice, black pepper, boneless skinless chicken breast halves, tarragon vinegar, dry white wine, dried tarragon, butter, dijon-style mustard

butter, boneless skinless chicken breast halves, salt and pepper, milk, flour, garlic cloves, minced, dijon mustard, chopped fresh tarragon