82240 breasts walnuts leeks candied Recipes

walnut halves, sugar, dried cranberries, gorgonzola, crumbled, raspberry vinaigrette dressing

walnut halves, granulated sugar, water, orange zest, ground cinnamon, ground ginger, grated nutmeg

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

leeks with prosciutto, leeks, white parts only, cooked ham or prosciutto, sliced, butter, plain flour, milk, gruyere cheese, freshly grated, parmigiano cheese, freshly grated, salt and pepper

leeks (about 2 lb), water, red wine vinegar, olive oil, salt, fresh marjoram sprigs, fresh oregano sprigs, cinnamon stick, chopped seeded tomato, chopped pitted kalamata olives, feta cheese, crumbled, chopped fresh marjoram, chopped fresh oregano

balsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces

leeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil

sugar, vegetable oil, eggs, carrots, finely grated, minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, chopped walnuts or pecans, candied cream, garnish: fresh mint sprig, sugar

candied cherry, halved, pineapple slices, cut into thin (about 1/8-inch), golden raisin, brandy, all-purpose flour, baking powder, salt, nutmeg, butter, room temp, sugar, vanilla, eggs, separated, lemon rind, grated, cream of coconut (canned ), walnuts, coarsely broken

sugar, corn syrup, water, butter, black walnuts, baking soda

walnuts (1 lb bag), bake in 375 degree oven for 5 minutes, stirring once or twice. cool while syrup cooks., syrup, sugar 1 1/2 tsp cinnamon, water 3/4 tsp salt

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

reduced sodium soy sauce, cornstarch, sugar, grated peeled fresh ginger, garlic, minced, crushed red pepper flakes, salt, extra virgin olive oil, green peppers , cut into 3/4-inch pieces, green onions , cut into 1-inch pieces, boneless skinless chicken breasts, walnut halves, toasted, sugar snap peas, steamed

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .