Candied Maple Walnuts Recipe

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Candied Maple Walnuts
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Ingredients
2
Count
Nutrition
110
Calories
Total time
27
Minutes
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Ingredients:

  • 1 cup walnut halves

Directions:

  1. Preheat oven to 300 degrees.
  2. Line rimmed baking sheet with foil.
  3. Combine walnuts and maple syrup in medium bowl; toss to coat.
  4. Spread out nuts on sheet.
  5. Bake until browned and dry, stirring often, about 22 minutes.
  6. Cool.
  7. Remove from foil.
  8. Coarsely chop nuts.
  9. Note: Can be made 3 days ahead.
  10. Store in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.36 Kcal (462 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Sodium 0.94mg 0%
Potassium 81.72mg 2%
Total Carbs 4.97g 2%
Sugars 3.15g 13%
Dietary Fiber 1.09g 4%
Protein 3.75g 8%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 571.09 Kcal (2391 kJ)
Calories from fat 429.33 Kcal
% Daily Value*
Total Fat 47.7g 14%
Sodium 4.87mg 0%
Potassium 422.87mg 2%
Total Carbs 25.7g 2%
Sugars 16.32g 13%
Dietary Fiber 5.66g 4%
Protein 19.4g 8%
Vitamin C 1.6mg 1%
Iron 2.4mg 3%
Calcium 62.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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