861 breasts tarragon Recipes

chopped shallots, tarragon vinegar, reduced-fat mayonnaise, dijon mustard, chopped fresh tarragon, chopped cooked chicken breast, french bread baguette , cut diagonally into 4 equal pieces, red leaf lettuce leaves, granny smith apple, cored and thinly sliced, shaved pieces parmigiano-reggiano cheese (about 0.4 oz)

turkey breast, low sodium chicken broth, water, tarragon, crumbled

skinless, boneless chicken breast halves, salt, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, minced fresh tarragon, salt

boneless skinless chicken breast halves, olive oil, fresh lime juice, dried tarragon, dried oregano

chicken breasts, cooked and cubed into 3/4 inch pieces (see note ), onion, chopped small, celery, chopped small, mayonnaise (to taste), tarragon, salt, generous amount of fresh cracked black pepper

boneless skinless chicken breast halves, all-purpose flour, olive oil, white mushrooms, halved if large, prosciutto, sliced (optional) or 3 oz cooked bacon, crumbled well drained (optional), dry white wine or 1 cup low sodium chicken broth, heavy cream, minced fresh tarragon, apple cider vinegar, minced fresh chives, to garnish, toasted bread

boneless skinless chicken breasts, salt & pepper, flour, olive oil, sliced mushrooms, prosciutto, chopped, white wine, heavy cream, tarragon, apple cider vinegar, fresh parsley, for garnish, chives (to garnish )

boneless skinless chicken breasts, cream cheese, fresh tarragon, chopped, scallions, finely diced, lemon juice

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese (3/4 oz each), condensed cream of chicken soup, undiluted, white wine or chicken broth, sour cream, dried tarragon, salt, pepper, crushed corn bread stuffing, minced fresh parsley

boneless chicken breasts (i use thighs ), mushroom, stems removed and sliced, butter (not margarine), beau monde spice, tarragon, sherry wine or 1/2 cup dry white wine, sour cream, green onion, chopped

skinless, boneless chicken breast halves, salt, pepper, low-fat sour cream, honey mustard, dried tarragon

dried currents, dry sherry, butter/olive oil half each, chopped onion, flour, chopped tarragon, milk and 1/2 chicken broth, diced chicken breast, mushrooms

vegetable oil, fresh lime juice, chopped onion, dried tarragon, crushed, salt, hot pepper sauce, bone-in chicken breast halves (8 oz each)

roasted chicken breast with skin, per recipe, net from 4 fresh ( oz) boneless chicken breasts with skin, fresh tarragon, salt, pepper, olive oil

olive oil, onion, carrot, red kidney beans, great northern beans, chicken broth, fresh parsley, dried basil, tarragon vinegar, cooked chicken breast, dill weed, salt and pepper

mayonaise, cooked chicken breast cubes, grapes slices, celery slices, green onion sliced, dried tarragon leaves crushed, salt, head butter lettuce

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper