48657 breasts tarragon france Recipes

chicken pieces with skin and bone, salt, black pepper, vegetable oil, chopped shallots, garlic clove, finely chopped, turkish or 1/2 california bay leaf, dry white wine, heavy cream, reduced-sodium chicken broth, chopped fresh tarragon, fresh lemon juice

egg yolk, white-wine vinegar, water, mild olive oil, jumbo lump crabmeat , picked over, chopped tarragon, chopped chives, tomatoes (1 1/2 to 2 lb total), sliced thick, baby romaine leaves, a toasted baguette

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

mayonnaise (regular or low-fat ), plain yogurt, green onions, chopped, drained small capers, fresh lemon juice, chopped fresh tarragon or 1 tsp dried, dijon mustard, prepared white horseradish

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

carrots, sliced 1/4 inch thick, butter, fresh tarragon, chopped, balsamic vinegar, honey, salt

butter, olive oil, garlic cloves, sliced, shrimp, peeled and deveined, dry white wine, fresh tarragon (or 2 tsp dried ), salt and pepper

mayonnaise, freshly squeezed lemon juice, tomato paste, dijon mustard, sea salt or 1/8 tsp kosher salt, plus additional to taste, fresh ground black pepper, olive oil, chopped fresh tarragon leaves

flounder fillets, chicken broth, butter, melted, mustard, dried tarragon

chicken legs, skin on, potatoes, cut in wedges, fresh tarragon, chopped, butter, melted, soy sauce, salt, pepper, paprika

frozen sweet peas, butter, green onions, sliced, dried tarragon leaves

dry sea scallops (the larger type without water added), garlic clove, minced, unsalted butter, crushed dried tarragon (use twice as much chopped fresh tarragon), paprika, shredded parmesan cheese

butter, onion, finely chopped, rice, salt, black pepper, chicken stock, warmed, parsley, chopped, tarragon, chopped

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

mayonnaise, fresh tarragon leaves, sour cream, chopped fresh chives, fresh lime juice, garnish: 1/2-inch lengths of fresh chives

dried angel-hair pasta (capelli d angelo), bay scallops or quartered sea scallops, tough muscle removed from side of each if necessary, unsalted butter, fresh lime juice , or to taste, chopped fresh tarragon , or to taste

bay scallop, olive oil, vermouth, shallot , shopped, chopped tarragon, breadcrumbs, fresh ground pepper, salt