89 breasts star Recipes

boneless skinless chicken breast, sea salt, fresh ground white pepper, cornstarch, peanut oil, peanut oil, garlic clove, crushed, ginger, grated, green chili pepper , seeds removed and finely chopped, onion, sliced, carrot, diagonally sliced, broccoli florets, chicken stock, star anise, ground turmeric, madras curry powder, chili powder, brown sugar, cornstarch , blended with, cold water, scallion, finely chopped, to garnish, jasmine rice, to serve

low-sodium soy sauce, oyster flavored sauce, hoisin sauce, toasted sesame oil, star anise, ground, ground cinnamon, ground coriander, boneless skinless chicken breast, low-sodium chicken broth, cornstarch, whole wheat spaghetti (brushed clean, stemmed, and halved), canola oil, could also be chinese rice cooking wine or dry she sake, scallions, sliced thin, red bell pepper , cut into matchsticks, napa cabbage (about 1/2 a head), sliced crosswise about 1/2 inch thick, ginger, grated (fresh ), garlic cloves, minced, sriracha

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

chicken broth, onion, thinly sliced, fresh ginger, 4 1/2 inch thick slices, nam pla (fish sauce), garlic, halved, star anise, boneless chicken breast, trimmed, fresh bean sprouts, baby carrots, sliced in thirds, cellophane noodles or 8 oz bean thread noodles, pre cut, green onions, sliced, shrimp, cleaned and shelled, lime wedge, cilantro leaf, fresh mint leaves

boneless skinless chicken breasts , cut into stew chunks, white wine vinegar, tamarind pulp (a golf ball sized piece), boiling water, green cardamom pods (seeds removed from pods, pods discarded), star anise, whole, black peppercorns, tomatoes, each cut into 8 pieces, half-and-half, sesame oil, hot red chili peppers, dried, black cardamom pods, cinnamon stick, garlic cloves, minced, shallots, thinly sliced, raw cashews , crushed in a mortar and pestle, gingerroot, minced, garam masala, salt

chicken breasts , cut in bite sized pieces, yogurt, lemon juice, turmeric powder, coriander powder, cumin, ground, red chili powder, poppy seed (soak in a little milk and make paste), red onions, finely diced, garam masala powder, star anise, cinnamon stick, coconut milk, cilantro, finely chopped, salt, oil, green chilies, ginger, fresh, garlic cloves

dry sherry, japanese soy sauce , plus more if needed (shoyu or tamari), seasoned rice vinegar (can use 2 tbsp plain rice vinegar plus 1/2 tsp white sugar), dijon mustard (whole-grain is nice), fresh ginger, grated, garlic cloves, minced, toasted sesame oil, molasses or 1 tsp dark brown sugar, crushed red pepper flakes, ground star anise (optional) or 1/4 tsp chinese five spice powder (optional), boneless skinless chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, broccoli, peanut oil or 1 tbsp canola oil, water chestnuts, drained, cooked barley (can use a mix also) or 4 cups cooked short-grain brown rice (can use a mix also) or 4 cups cooked chinese black rice (can use a mix also) or 4 cups cooked colusari red rice (can use a mix also)

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

chicken breasts, skin and bones left intact (2 lb), chicken stock, cinnamon sticks (3 inches long each), star anise (whole pieces eight- ), fresh ginger , lightly smashed, sugar cane or 3 tbsp brown, mushroom soy sauce, shaoxing wine or 1/4 cup sherry wine

minced green onions, minced peeled fresh ginger, low-sodium soy sauce, dry sherry, hoisin sauce, minced garlic, sambal oelek (ground fresh chile paste) or chile paste with garlic, cinnamon stick, broken, star anise, bone-in chicken breast halves, skinned, fat-free , less-sodium chicken broth

chicken breasts or 1 kg pork belly, water, soy sauce, sugar, chinese star anise, hard-boiled eggs

water, knorr tomato bouillon with chicken flavor (aka caldo de tomate con sabor de pollo , available in the hispanic foods section), sriracha sauce, onion, chopped, olive oil, chicken breasts, diced, garlic, minced, frozen potato, diced (aka southern-style hash browns), frozen mixed vegetables, cumin, diced tomatoes, shell pasta (stars or alphabet noodles), kosher salt and black pepper

low sodium chicken broth or 8 cups homemade chicken stock, boneless skinless chicken breasts, leek, washed and sliced into 1/4 inch thick rounds, stalk celery, diced into 1/2 inch pieces, carrot , cut into 1 1/2 inch julienne strips, garlic, minced, portabella mushroom caps, cut in half and sliced 1/4 inch thick, fresh spinach, star anise, four inch cinnamon sticks, olive oil, egg noodles, salt and pepper

whole star anise, soy sauce, rice vinegar, sugar, shao hsing rice wine or dry sherry, peanut oil, whole chicken legs or 4 small breast halves on the bone (about 2 lb), garlic cloves, smashed, ginger, homemade chicken broth

canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters

sichuan peppercorns, coarse sea salt, chicken stock, preferably homemade, star anise pods, black peppercorns, cinnamon stick, orange zest, peeled fresh ginger--1-inch cut into fine matchsticks ; the rest thinly sliced, kosher salt and freshly ground pepper, shiitake mushrooms , stems discarded and caps thinly sliced, four 6-oz skinless, boneless chicken breast halves, mung bean noodles (also known as cellophane or bean thread noodles), scallions, green parts only, thinly sliced

garlic clove, soy sauce, rice wine, sugar, salt, pepper, cinnamon, star anise, chicken breast

peanut oil, onion, peeled, fresh green chilies, fresh ginger, peeled, garlic cloves, peeled, red chili powder, turmeric, garam masala, soft brown sugar, tomato puree, tinned chopped tomatoes, boneless chicken breasts, cubed, dried curry leaves, natural yoghurt, fresh coriander leaves, chopped, basmati rice, rinsed, cold water, salt and pepper, cardamom pods, lightly crushed, star anise