86329 breasts sage shallot dressing Recipes
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shallots, peeled and finely chopped, white wine and9 Moreshallots, peeled and finely chopped, white wine, double cream, chopped fresh chives, chopped fresh lovage (or celery leaves), lemon , juice of, thick full fat creme fraiche, salt and pepper, cold cooked chicken, diced (approx 400g), lettuce, to serve, flowering chives and lovage (to garnish)1 hour , 11 ingredients
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shallots, peeled and diced fine and8 Moreshallots, peeled and diced fine, tomato juice (i use low-salt v-8), extra virgin olive oil, good quailty red wine vinegar, two or three dashes of tobasco sauce, dried dill, lemon pepper, salt (i use sea and i taste after whisking on a lettuce leaf ala sara moulton to see if there is enough), hard cooked eggs chopped quite fine9 ingredients
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crumbled dried sage, brown sugar, coarse kosher salt and9 Morecrumbled dried sage, brown sugar, coarse kosher salt, garlic powder, freshly ground black pepper, pork tenderloins, butter, preferably unsalted, olive oil, fresh sage leaves, plus sprigs for garnish, if you like, garlic clove, slivered, mashed anchovy fillet, or salt to taste, olive-oil or vegetable-oil spray12 ingredients
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olive oil, divided, chopped shallots, divided and10 Moreolive oil, divided, chopped shallots, divided, salt, divided, pepper, divided, tuna steaks (1 inch thick ), cider vinegar, dijon mustard, sugar, spring mix salad greens, cut fresh thin asparagus (1-inch pieces), grape tomatoes, halved, minced chives30 min, 12 ingredients
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Sun-Dried Tomato Dressing (For Food Processors)shallots, peeled and quartered and7 Moreshallots, peeled and quartered, garlic clove, peeled and halved, sun-dried tomatoes, chopped, brine-cured black olives , such as kalamata, pitted, balsamic vinegar, fresh thyme leaves or 1 tbsp chopped fresh basil, salt & fresh ground pepper, olive oil15 min, 8 ingredients
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Mount Vernon Vinaigrette Dressingshallots, minced (or green onions with tops), dry mustard and7 Moreshallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)5 min, 9 ingredients
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Quick and Easy Gourmet Vinaigrette Dressingshallots, garlic cloves, grey poupon mustard and9 Moreshallots, garlic cloves, grey poupon mustard, worcestershire sauce, red wine vinegar, water, tarragon, basil, salt, black pepper, honey, salad oil10 min, 12 ingredients
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Tomato Lime Dressing - Lightshallot, garlic clove, chopped tomato, olive oil and10 Moreshallot, garlic clove, chopped tomato, olive oil, red wine vinegar, lime juice, lime zest, chili powder, cumin, cayenne pepper, salt, black pepper, marjoram, fresh basil5 min, 14 ingredients
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Sage and Garlic Scented Bluefish.extra virgin olive oil and6 Moreextra virgin olive oil, bluefish fillets, cut crosswise into 1 inch strips, garlic clove, sliced thin, fresh sage leaves , do not use dried sage for this (medium to small leaves), lemon juice, salt and pepper, lemon, cut into wedges2 hour 15 min, 7 ingredients
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Killer French Dressingshallots or green onions finely chopped, stalk celery and8 Moreshallots or green onions finely chopped, stalk celery, liberal amount of parsley, salt, fresh ground black pepper, dried sweet basil, rosemary (about 1/8 tsp.. or to taste), marjoram (about 1/8 tsp.. or to taste), salad oil, tarragon flavoured red wine vinegar (must be tarragon flavoured)1 min, 10 ingredients
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Walnut Oil Dressingshallot, minced, red wine vinegar, dijon mustard and4 Moreshallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice7 ingredients
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Sage Gravychopped onion, chopped carrot, chopped celery and8 Morechopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces11 ingredients
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Sage-Roasted Turkey with Caramelized Onions and Sage Gravyonions, sliced, vegetable oil and7 Moreonions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg9 ingredients
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