Directions:
- With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
- Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
- With machine running, slowly pour olive oil through feed tube and process until smooth.
- Adjust seasonings and use immediately or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.46 Kcal (1162 kJ) | ||
| Calories from fat | 252.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Sodium | 9.7mg | 0% | |
| Potassium | 159.88mg | 3% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.01 Kcal (1867 kJ) | ||
| Calories from fat | 405.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 43% | |
|---|---|---|---|
| Sodium | 15.59mg | 0% | |
| Potassium | 256.99mg | 3% | |
| Total Carbs | 10.78g | 2% | |
| Sugars | 6.16g | 15% | |
| Dietary Fiber | 1.62g | 4% | |
| Protein | 1.66g | 2% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 24.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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