554 breasts red wine vinegar sauce Recipes

tomatoes or other small on the vine, olive oil, divided, herbes de provence, kosher salt plus more, freshly ground black pepper, worcestershire sauce, skinless, boneless chicken breasts, shallot, minced, red wine vinegar, flat-leaf parsley leaves, fresh tarragon leaves

fresh parsley leaves, fresh cilantro leaves, garlic clove, smashed with the side of a knife and peeled, water, red wine vinegar, olive oil, fresh lemon juice, table salt, black pepper, freshly ground, boneless skinless chicken breast, four 4-oz pieces, sweet red pepper, sliced into 1-inch strips, orange bell pepper, sliced into 1-inch strips, yellow pepper, sliced into 1-inch strips

olive oil, skinless, boneless chicken breast halves, red wine vinegar, fresh lime juice, white sugar, salt and ground black pepper to taste, green onion, chopped, garlic, minced, dried oregano, light mayonnaise, canned chipotle peppers in adobo sauce, seeded and minced, chopped green onion, sweet pickle relish, sourdough bread, mozzarella cheese, torn lettuce

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, salt, divided, pepper, olive oil, reduced-sodium chicken broth, fresh or frozen cranberries, thawed, brown sugar, red wine vinegar, cornstarch, cold water

boneless skinless chicken breasts, all purpose greek seasoning, olive oil, zucchini, chopped, fire-roasted tomatoes with garlic, undrained, cold butter, red wine vinegar, salt, pepper

flaked coconut, crushed corn flakes, salt, black pepper, garlic powder, boneless skinless chicken breasts, eggs, lightly beaten, melted butter, light bodied red wine (chianti works well), dried plum, sugar, red wine vinegar

kale, stemmed and chopped, water, red wine vinegar, sea salt, skinless, boneless chicken breast, diced, heavy whipping cream, butter, ground black pepper, grated parmesan cheese

skinless, boneless chicken breast halves, salt, divided, black pepper, divided, minced shallots, dijon mustard, red wine vinegar, water, extra-virgin olive oil, chopped fresh tarragon, sugar, gourmet salad greens

skinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)

dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit

red wine vinegar, sesame oil, garlic (fresh pressed ), soya sauce, chicken breasts, sesame seeds, cornstarch, flour, oil (for deep frying), red wine vinegar, mayonnaise, sugar, chicken soup base, soya sauce, sesame oil (original said 3/4cup), canola oil (original said 3/4cup)

tomatoes, olive oil, herbes de provence, kosher salt, worcestershire sauce, skinless, boneless chicken breasts, shallot minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

dried basil, oregano, salt, pepper, boneless skinless chicken breasts, olive oil, onion, chopped, garlic clove, minced, stewed tomatoes, capers or 2 tsp green olives, chopped, red wine vinegar, cinnamon, fresh parsley, chopped

shredded green cabbage (from about 1/2 medium head ), shredded iceberg lettuce (from about 1/2 head ), cubes smoked beef tongue (about 3/4 lb), cubes poached chicken breast (about 1 lb), lorenzo dressing, red-wine vinegar, dry mustard dissolved in 1 tbsp water, salt, freshly ground black pepper, olive oil, bottled chili sauce, chopped watercress leaves, chopped cooked bacon (about 3 slices)

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

extra-virgin olive oil, juice of 3 lemons, chopped garlic, chopped fresh rosemary leaves (about 4 sprigs), fresh thyme leaves (about 5 sprigs), boneless, skinless chicken breasts , cleaned of fat and cut into large cubes, salt and black pepper to taste, bamboo skewers, plain yogurt, sour cream, red wine vinegar, zest of 2 lemons (fine ), juice of 1 lemon, minced garlic, black pepper, salt, fresh mint, chopped (optional)

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped, fresh ginger, peeled and chopped, red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice