92575 breasts oriental orange glaze Recipes
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, eggs, sugar, orange juice, grated orange peel, salt, king arthur unbleached all-purpose flour, sugar, water, orange marmalade, butter, softened1 hour , 15 ingredients
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marinade, olive oil, dijon mustard and14 Moremarinade, olive oil, dijon mustard, lemon , zested and juiced, orange , zested and juiced, garlic, chopped, kosher salt, freshly ground black pepper to taste, cornish game hens, sauce, orange juice, soy sauce, honey, dijon mustard, diced onion, ground ginger, freshly ground black pepper to taste1 hour 15 min, 17 ingredients
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dry red wine, fresh orange juice, fresh lime juice, honey and10 Moredry red wine, fresh orange juice, fresh lime juice, honey, cider vinegar, soy sauce , preferably kikkoman, mild olive oil, minced garlic, grated orange zest, tabasco sauce, ground cumin, dried thyme, crumbled, fresh ground black pepper, beef flank steaks , marinated in marinade overnight35 min, 14 ingredients
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Easy Orange Glaze Duckorange soda, frozen orange juice concentrate, thawed and5 Moreorange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained2 hour 40 min, 7 ingredients
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Orange Glazed Ginger Beefsoy sauce, orange juice, cornstarch, ground ginger and6 Moresoy sauce, orange juice, cornstarch, ground ginger, grated orange rind, steak (top round, sirloin, flank), cut into strips (net from 1.23 lb), onion, cut into thin wedges, broccoli florets, soybean oil, reduced sodium beef broth10 ingredients
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