2496 breasts oregano garlic Recipes

chicken breast halves, on the bone (about 8 oz each), coarse salt, fresh ground pepper, oregano, garlic cloves, crushed through a press, fresh lemon juice, extra virgin olive oil, dry white wine

butter, melted, lemon juice, worcestershire sauce, soy sauce, dried oregano, garlic powder, skinless, boneless chicken breast halves

chicken breasts, skin on, garlic cloves, peeled, onions, chopped, chicken broth, dried oregano, garlic cloves, peeled and crushed, chicken broth, salt

garlic clove, minced, salt, butter, softened, dried oregano, cayenne pepper, bone-in chicken breasts, with skin, olive oil

garlic cloves, dried oregano, scant 1/2 tsp dried hot red-pepper flakes, extra-virgin olive oil, chicken breast halves with skin and bone (2 to 2 1/4 lb total )

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

lemon juice, garlic, minced, oregano, pepper, boneless skinless chicken breast halves, minced fresh chives or 1/4 cup scallion top, onion, cornstarch, butter, olive oil, chicken broth, grated lemons , zest of, sugar

garlic clove, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves with skin and bones (2 to 2 1/4 lb), olive oil

garlic, salt, unsalted butter, softened, chopped fresh oregano, dried hot red pepper flakes, chicken breast halves, with skin and bones (2 to 2 1/4 lb), olive oil

boneless skinless chicken breast halves, dijon mustard, dried breadcrumbs, grated parmesan cheese, dried oregano, garlic salt, black pepper

turkey breast, butter, salt, ground cumin, allspice, oregano, garlic cloves, minced, portabella mushrooms, head garlic, olive oil, salt, pepper

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

lemons, boneless skinless chicken breasts, potatoes , fist-sized, peeled and cut into wedges (preferably yukon gold), olive oil, dried oregano, garlic cloves, chopped, salt & freshly ground black pepper

chicken breasts, ritz cracker , crush to crumbs, feta cheese, basil, oregano, garlic (etc.), butter, melted

chicken breasts (thin sliced ), italian seasoned breadcrumbs, parmesan cheese, grated, oregano, garlic powder, pepper, parsley, chopped, monterey jack cheese, shredded, butter, melted

boneless chicken breasts, butter or 1/2 cup margarine, parmesan cheese, parsley, dried, paprika, onion powder, oregano, garlic salt, sweet basil, salt, pepper

boneless chicken breasts (flatten with mallet), breadcrumbs (seasoned or unseasoned), chopped celery, chopped onion, chopped mushroom (as many as you like), butter, chicken broth, salt and pepper, basil, oregano, garlic powder, toothpick

boneless skinless chicken breasts, margarine, garlic cloves, minced, scallions, minced, parsley, chopped, dried dill, oregano, salt, pepper