838 breasts lemon mustard Recipes

lemon-lime soda, orange juice, dijon mustard, reduced-sodium soy sauce, honey, minced fresh gingerroot, boneless skinless chicken breast halves (4 oz each)

lemon juice, vegetable oil, pepper, turkey breast tenderloin (1/2 lb), tarragon vinegar, dry white wine or chicken broth, dried tarragon, butter, cubed, dijon mustard

potatoes, unpeeled and cut in half, chicken breast fillets, coarse grain mustard, corn kernels, rinsed and drained, skim milk, fresh chives, finely chopped, lemon

boneless skinless chicken breasts, brown sugar, cider vinegar, dijon mustard, chopped garlic, lemon juice, lime juice, salt & pepper

boneless skinless chicken breast halves, brown sugar, cider vinegar, lemon juice and lime juice, dijon mustard, garlic powder, pepper, salt

chicken breasts, halfs boneless, skinless, all-purpose flour, salt, pepper, freshly ground, olive oil, chicken broth, lemnon juice, brown sugar, soy sauce, fresh ginger, finely grated, lemon zest, dry mustard (i use 1/2 teaspoon), chicken broth, cornstarch, parsley (to garnish )

lemon juice, olive oil, dijon mustard, garlic, finely chopped, chopped red bell pepper, salt, ground black pepper, skinless, boneless chicken breast halves

lemon juice, extra virgin olive oil, dijon mustard, garlic, salt, ground black pepper, chicken breast

dijon mustard, all-purpose flour, rosemary, thyme, salt, olive oil, water, white wine vinegar, fresh lemon juice, sliced mushrooms, garlic clove, boneless skinless chicken breasts

chicken breast fillet, fresh breadcrumbs, chopped fresh chives, grated parmesan cheese, oil (for frying ), buttermilk, cayenne pepper, dijon mustard, lemon , zest of

bow tie pasta, boneless skinless chicken breast halves, canola oil, green onions, sliced, garlic clove, minced, butter, flour, cayenne pepper, chicken broth, nonfat milk, dijon mustard, lemon juice, salt and pepper

butter, garlic, minced, dijon mustard, dry breadcrumbs, grated lemons , zest of, dried basil or 3/4 tsp oregano, crumbled, salt, pepper, chicken breast halves

boneless chicken breasts, dijon-style mustard, coarsely chopped fresh rosemary, fresh lemon juice, dark brown sugar, garlic, finely chopped, extra virgin olive oil, salt, pepper

dry vermouth or dry white wine, chopped chives, chopped fresh oregano, chopped fresh rosemary, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, salt, pepper, thick) slices red onion, skinned chicken breast halves, ears corn with husks (about 2 1/4 lb)

boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water

whole grain mustard, honey, skinless chicken breasts, on the bone, head garlic, broken into cloves but not peeled (yes, whole bulb), red onions, cut into 8 wedges each, rosemary, lemon, quartered, chicken stock, pasta, salt, fresh ground black pepper

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)