1518 breasts lemon cheese Recipes
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boneless skinless chicken breasts (6-8 oz each) and8 Moreboneless skinless chicken breasts (6-8 oz each), lemon pepper seasoning, pepper bacon, cheddar cheese (or your favorite cheese), sandwich buns, mayonnaise (or dressing of your choice), tomato , slices (optional), lettuce leaves (optional), sliced onion (optional)20 min, 9 ingredients
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boneless skinless chicken breasts and10 Moreboneless skinless chicken breasts, boursin cheese or 100 g local garlic & herb spreadable cheese, smoked streaky bacon or 2 -4 slices pancetta, olive oil, tomatoes , on the vine, salt, fresh ground black pepper, lemon , juice of, creme fraiche (optional), white wine (optional), watercress1 hour 15 min, 11 ingredients
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oil, for greasing pan and11 Moreoil, for greasing pan, boneless, skinless chicken breast halves, cream cheese , cut into 1/2 inch slices, cheddar cheese , cut into 1/2 inch slices, milk, italian seasoned bread crumbs, grated romano cheese, minced garlic, butter, melted, lemon juice, garlic salt , or to taste, paprika (optional)50 min, 12 ingredients
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boneless skinless chicken breasts, feta cheese, crumbled and10 Moreboneless skinless chicken breasts, feta cheese, crumbled, black olives, chopped and pitted, red peppers, fine chopped, green onion, fine chopped, fresh parsley, chopped, dried oregano, pepper, egg, extra virgin olive oil, lemon juice, salt25 min, 12 ingredients
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Lemon Feta Chickenboneless skinless chicken breast halves (4 oz each) and4 Moreboneless skinless chicken breast halves (4 oz each), lemon juice, crumbled feta cheese, dried oregano, pepper25 min, 5 ingredients
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Lemon Pepper Chicken and Couscouswhole wheat couscous, water and11 Morewhole wheat couscous, water, boneless skinless chicken breasts, lemon juice, pepper, green pepper, red pepper, yellow pepper, roma tomatoes, salt, pepper, oregano, parmesan cheese (optional)20 min, 13 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients
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Triple Cheese Stuffed Chicken Breastschicken breast halves, ricotta cheese and6 Morechicken breast halves, ricotta cheese, shredded fontina or 1/2 cup mozzarella cheese, grated parmesan cheese or 1/3 cup romano cheese, snipped fresh basil or 1/2 tsp dried basil, crushed, snipped fresh oregano or 1/4 tsp dried oregano, crushed, lemon-pepper seasoning, olive oil45 min, 8 ingredients
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Summer Stuffed Chicken Breastsboneless chicken breasts, feta cheese, crumbled and7 Moreboneless chicken breasts, feta cheese, crumbled, roma tomato, seeded and chopped, chopped fresh parsley, lemon juice, olive oil, lemon zest, garlic, minced, salt and pepper25 min, 9 ingredients
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Greek Stuffed Chicken Breastsonion, chopped, garlic clove, minced and12 Moreonion, chopped, garlic clove, minced, crushed red pepper flakes, olive oil, divided, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, grated parmesan cheese, bone-in chicken breast halves (9 oz each), lemon juice, dried basil, dried oregano, salt, garlic powder, pepper1 hour 20 min, 14 ingredients
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Pistachio and Herb Stuffed Chicken Breastsbone-in skin on chicken breast halves and8 Morebone-in skin on chicken breast halves, lemon, rind and juice of, basil leaves, mint leaf, roasted pistachios, garlic cloves, grated parmesan cheese , plus, grated parmesan cheese, fine olive oil45 min, 9 ingredients
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Goat Cheese-Stuffed Chicken Breasts (Emeril Lagasse)boneless, skinless chicken breast halves, goat cheese and16 Moreboneless, skinless chicken breast halves, goat cheese, unsalted butter, minced chives, minced parsley leaves, minced fresh thyme leaves, fresh lemon juice, minced garlic, salt, freshly ground black pepper, all-purpose flour, essence . recipe follows, egg, water, clarified butter or vegetable oil, mushroom risotto , recipe follows, if desired, julienned carrots, accompaniment , recipe follows, chopped fresh parsley, garnish30 min, 18 ingredients
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Marcia's Baked Chicken Breast With Cheese and Cornbread Stuffingboneless skinless chicken breasts, thawed and5 Moreboneless skinless chicken breasts, thawed, cheddar cheese, grated, cream of celery soup, milk, lemon juice, cornbread stuffing mix11 min, 6 ingredients
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