465 breasts herbed cheese Recipes

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

boneless skinless chicken breast, cut into 1-inch cubes, olive oil, dried oregano, dried basil, salt, pepper, butter, shallot, minced, wild mushrooms, chopped, diced tomatoes, undrained, sugar, penne, cooked, mozzarella cheese, shredded, parmesan cheese, grated

pepperidge farm herb seasoned stuffing, butter, melted, water, frozen chopped broccoli, thawed, skinless, boneless chicken breast halves, paprika, condensed broccoli cheese soup (regular or 98% fat free), milk

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

water, pearl barley, boneless skinless chicken breast, fresh ground black pepper, italian herb seasoning, chopped carrot, chopped celery, chopped leeks (white and pale green parts only) or 1 cup green onion, chopped onions (optional), chopped fresh parsley, chicken stock or 1/4 cup canned chicken broth, freshly grated parmesan cheese, divided

refrigerated cheese-filled tortellini, chicken breast cutlets, salt, freshly ground pepper, chopped pecans, egg, lightly beaten, olive oil, butter, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh parsley, shredded parmesan cheese

skinless, boneless chicken breast halves, swiss cheese, condensed cream of celery soup, cooking sherry, herb-seasoned dry bread stuffing mix, butter, melted

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, dry sherry or 1/2 cup apple juice, uncooked herb stuffing mix, melted butter

boneless skinless chicken breast halves, muenster cheese (i have used swiss), condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

olive oil, chicken breasts, chopped, garlic cloves, chopped, leek, chopped, dried herbs, vegetable stock, milk, butter, plain flour, cheddar cheese, chili sauce or cumin, black pepper, rice (to serve )

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

garden cress, fresh, finely chopped, garlic and herbs cream cheese, boneless skinless chicken breasts, prosciutto, very thin, olive oil, butter, salt and pepper

cellentani pasta (corkscrew), shallot, minced, olive oil, heavy cream, boursin garlic and fine herb gournay cheese, crumbled, chicken breasts, olive oil, salt and pepper, to taste, fresh parsley, chopped, fresh rosemary, chopped, diced pancetta, oil, breadcrumbs, prepared macaroni , base, prepared chicken, parsley, chopped, white truffle oil

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

onions, finely diced, celery, finely diced, clarified butter, dry sherry, minced garlic, worcestershire sauce, ritz crackers, crushed, scallion, sliced, chopped parsley, salt, white pepper, heavy cream, boursin spreadable cheese with garlic and herbs, boneless skinless chicken breasts, lightly pounded, lobster meat, medium diced

boneless chicken breasts, skin-on, garlic -and-herb goat cheese (recommended: montrachet, sun-dried tomatoes , julienned, good olive oil, kosher salt and freshly ground black pepper

boneless chicken breasts, balsamic vinegar, extra-virgin olive oil, garlic, minced, salt, pepper, sundried tomatoes, soaked for 15 minutes in hot water, creamy goat cheese, sour cream, chopped fresh oregano leaves, chopped fresh basil leaves, chopped fresh thyme leaves, foccacia bread

mayo, fresh chopped herbs such as parsley , basil or chives, smoked turkey breast, swiss cheese, thick cut bacon, cooked and drained, tomato , cut into 2 slices per sandwich, sourdough or tuscan bread, butter, softened