114 breasts fresh tarragon sauce Recipes

  • Chicken Breasts With Fresh Tarragon- Dijon Mustard Pan Sauce
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, olive oil (use more or less , depending on your pan), salt and pepper, chicken stock, half-and-half or 1/3 cup heavy cream, dijon mustard, chopped fresh french tarragon, whole french tarragon leaf, for garnish
    22 min, 8 ingredients
  • Chicken in Creamy Herb Sauce
    i can'tsp believe it's not butter spread , spread and
    8 More
    i can tsp believe it s not butter spread , spread, boneless skinless chicken breasts, pounded thin, mushrooms, sliced, shallots or 1 large spanish onion, finely chopped, salt, ground black pepper, chicken broth, chopped fresh tarragon leaves (optional) or 1 tsp dried tarragon leaves, crushed (optional), heavy cream or 1/3 cup whipping cream
    40 min, 9 ingredients
  • Chicken with Tarragon Vinegar Sauce
    butter, chicken breast halves with skin and bone and
    4 More
    butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon
    6 ingredients
  • Grilled Chicken Breast With Tarragon-Lemon Sauce
    dijon mustard, chicken breast halves, skinned and
    6 More
    dijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)
    1 hour 10 min, 8 ingredients
  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Chicken in Tarragon Cream Sauce
    vegetable cooking spray, lemon pepper seasoning and
    6 More
    vegetable cooking spray, lemon pepper seasoning, skinless, boneless chicken breasts, shallots, chopped, garlic, minced, swanson chicken broth (regular, natural goodness or certified organic), light cream, chopped fresh tarragon leaves
    35 min, 8 ingredients
  • Sauteed Chicken Breasts with Tarragon Cream Sauce Sauteed Chicken Breasts with Tarragon Cream Sauce
    butter and
    8 More
    butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, chopped onion, flour, dry white wine, dried tarragon , or 1 1/2 tsp chopped fresh tarragon, heavy cream
    9 ingredients
  • Poached Chicken With Tarragon Cream Sauce Poached Chicken With Tarragon Cream Sauce
    boneless skinless chicken breasts, whole butter and
    8 More
    boneless skinless chicken breasts, whole butter, white wine, chicken stock, bay leaf, dried thyme or 1 tsp fresh thyme, dried tarragon or 1 tbsp fresh tarragon, flour, heavy cream, fresh tarragon sprig (to garnish )
    25 min, 10 ingredients
  • Spinach Stuffed Chicken Breasts With Cheese-Tarragon  Sauce Spinach Stuffed Chicken Breasts With Cheese-Tarragon Sauce
    butter, diced onion, diced red bell pepper and
    17 More
    butter, diced onion, diced red bell pepper, frozen spinach, thawed, salt, pepper, freshly ground, dried tarragon, crumbled, nutmeg, boneless skinless chicken breast halves, grated swiss cheese, dry white wine, paprika, butter, flour, salt, white pepper, dried tarragon, crumbled, chicken broth, grated swiss cheese, dry white wine
    1 hour , 20 ingredients
  • Chicken With Dijon-Tarragon Cream Sauce Chicken With Dijon-Tarragon Cream Sauce
    uncooked fettuccine, butter or 1 tbsp margarine and
    6 More
    uncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired
    25 min, 8 ingredients
  • Chicken in a Tarragon Vinegar Sauce Chicken in a Tarragon Vinegar Sauce
    butter, chicken breast halves (with skin and bone ) and
    4 More
    butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon
    30 min, 6 ingredients
  • Chicken Cutlets with Mushroom Sauce Chicken Cutlets with Mushroom Sauce
    boneless skinless chicken breast halves (4 oz each), salt and
    10 More
    boneless skinless chicken breast halves (4 oz each), salt, pepper, divided, butter, chopped green onion, garlic cloves, minced, sliced fresh mushrooms, reduced-sodium chicken broth, minced fresh tarragon or 1/2 tsp dried tarragon, cornstarch, red wine or additional reduced-sodium chicken broth, drops browning sauce , optional
    25 min, 12 ingredients
  • Chicken Paillardes With Mustard Cream & Tarragon Sauce Chicken Paillardes With Mustard Cream & Tarragon Sauce
    boneless skinless chicken breasts, pounded thin and
    7 More
    boneless skinless chicken breasts, pounded thin, black pepper, salt, olive oil, dry white wine, heavy cream, dijon mustard, dried tarragon or 1 tbsp fresh tarragon
    25 min, 8 ingredients
  • Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut Chicken in Tarragon Cream Sauce, White and Wild Rice With Walnut
    extra virgin olive oil , 2 turns of the pan and
    10 More
    extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)
    40 min, 11 ingredients
  • Citrus-Tarragon Chicken Kabobs Citrus-Tarragon Chicken Kabobs
    orange , zested, then juiced and remainder discarded and
    9 More
    orange , zested, then juiced and remainder discarded, lemon , zested, then juiced and remainder discarded, lime , zested, then juiced and remainder discarded, garlic cloves, minced, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground black pepper, chicken breast, boneless, skinless, cut into 1-inch cubes
    35 min, 10 ingredients
  • Chicken in Tarragon Mustard Cream Sauce Chicken in Tarragon Mustard Cream Sauce
    olive oil and
    11 More
    olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving
    45 min, 12 ingredients
  • Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce
    boneless skinless chicken breast halves (about 16) and
    16 More
    boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste
    25 min, 17 ingredients
  • Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce
    tomatoes, olive oil, divided, herbes de provence and
    8 More
    tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves
    40 min, 11 ingredients




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