566 breasts dijon sauce Recipes
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seasoned dry bread crumbs, grated parmesan cheese, divided and8 Moreseasoned dry bread crumbs, grated parmesan cheese, divided, boneless skinless chicken breast halves, dijon mustard, julienned fully cooked ham (1/4 lb), butter, king arthur unbleached all-purpose flour, heavy whipping cream, dill weed, parsley buttered potatoes , optional30 min, 10 ingredients
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dijon mustard, chicken breast halves, skinned and6 Moredijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)1 hour 10 min, 8 ingredients
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Chicken Cutlets with Creamy Dijon Sauceskinless, boneless chicken breast halves, salt and7 Moreskinless, boneless chicken breast halves, salt, black pepper, olive oil, chopped shallots, fat-free , lower-sodium chicken broth, rosemary sprig, whipping cream, dijon mustard9 ingredients
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Chicken With Creamy Tarragon Dijon Saucebutter, olive oil, sliced mushrooms and7 Morebutter, olive oil, sliced mushrooms, boneless skinless chicken breast halves, dry white wine, salt, frozen artichoke hearts, half-and-half, dijon mustard, fresh tarragon leaves, chopped45 min, 10 ingredients
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Chicken Spinach Roll-Ups With Lemon Dijon Sauceboneless skinless chicken breast halves, kosher salt and11 Moreboneless skinless chicken breast halves, kosher salt, fresh ground black pepper, swiss cheese, black forest ham (thinly sliced ), baby spinach, extra virgin olive oil, butter, all-purpose flour, chicken stock, dijon mustard, lemon , zested and juiced, fresh flat-leaf parsley, chopped20 min, 13 ingredients
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Stuffed Chicken Divan with a Sherry Dijon Sauce (Food Network Kitchens)fresh broccoli florets, grated gruyere cheese and11 Morefresh broccoli florets, grated gruyere cheese, garlic, finely chopped, boneless skinless chicken breast halves, olive oil, chopped fresh thyme, kosher salt and freshly ground black pepper, low-fat evaporated milk, low-sodium chicken broth, dry sherry, cornstarch, grated parmesan cheese, dijon mustard50 min, 14 ingredients
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Aimee's Quick Chicken Breastsboneless skinless chicken breast halves and4 Moreboneless skinless chicken breast halves, dijon mustard , can use honey mustard, teriyaki sauce, parmesan cheese, grated, bacon bits30 min, 5 ingredients
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Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce (Anne Burrell)boneless, skinless chicken breasts, kosher salt and13 Moreboneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt35 min, 15 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, fresh lime juice and4 Moredijon mustard, light mayonnaise, fresh lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions7 ingredients
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Chicken with Creamy Tarragon-Mustard Saucedijon mustard, light mayonnaise, lime juice and4 Moredijon mustard, light mayonnaise, lime juice, dried tarragon, olive oil, skinless, boneless chicken breast halves, chopped green onions22 min, 7 ingredients
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Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks (Bobby Flay)dijon mustard, whole grain mustard, honey and13 Moredijon mustard, whole grain mustard, honey, coarsely cracked black pepper, chopped fresh thyme, salt, muscovy duck breast, olive oil, leeks, washed, white and light green part, finely sliced, spears asparagus, blanched , shocked and sliced on bias into 1/2-inch pieces, water, salt, polenta, mascarpone, grated manchego cheese, freshly ground black pepper50 min, 16 ingredients
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