237222 breasts coconut chickpea flour Recipes

chickpea flour, salt, olive oil, water, pepper, baking powder, leek, radicchio, tofu, wine vinegar, dip, hot ketchup, soy yogurt, savory

coarsly chopped onion, olive oil, ground cumin, cooked chickpeas, diced tomatoes, coconut milk, salt and pepper

olive oil, onions, minced (i used more like 1/2 cup), garlic cloves, minced, ground cumin, carrot (finely chopped or shredded ), cooked and drained chickpeas (1 14 oz can, drained ), tahini or 1 1/2 tbsp peanut butter, parsley, minced (i used about 1 1/2 tbsp. dried), chickpea flour or 1/3 cup white flour, baking soda, salt, lemon , juice of

chicken breast (cut into 2-inch or 3-inch pieces), coconut (flaked or shredded ), flour, salt, black pepper, garlic powder, egg, lightly beaten, butter, melted

flaked coconut, egg, milk, boneless skinless chicken breast , cut into 3/4 inch pieces, all-purpose flour, oil, for deep-frying, celery salt, garlic powder, ground cumin

boneless skinless chicken breasts (1/3-inch - 1/2-inch thick ), salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water

chickpea flour, rice flour, salt, gluten free baking powder, turmeric, flax seed meal, canola oil, water

warm water, dry yeast, chickpea flour, spelt flour, salt, olive oil

chickpea flour (available in bulk at health food stores), water, salt, good quality extra virgin olive oil, freshly ground black pepper , to taste

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving

cucumber, quartered and sliced (1 cup), tomatoes, quartered, green onions, chopped, lemon juice, olive oil, crumbled reduced-fat feta cheese, chickpea flour, ground cumin, chili powder, salt, chickpeas, rinsed and drained, green onions, chopped (1/2 cup), diced red bell pepper, chopped fresh parsley, lemon juice, olive oil, garlic cloves, minced (2 tsp.)

whole wheat flour, unbleached all-purpose flour, chickpea flour (besan), salt, garam masala, unsalted butter, melted, jalapeno peppers, seeded and minced, red onion, minced, fresh cilantro, chopped, water, vegetable oil (plus more for frying )

chopped fresh rosemary or thyme, olive oil, unbleached white flour, chickpea flour, salt, black pepper coarsely ground, warm water, oil for frying, garlic, peeled and chopped, capers, rinsed, kalamata olives, pitted, thyme, fresh, chopped, oregano, fresh, chopped, fresh lemon juice, freshly ground black pepper, olive oil , extra virgin

chickpea (garbanzo bean) flour, olive oil, water, salt, pepper