Chickpea Burgers Recipe

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Chickpea Burgers
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Ingredients:

Directions:

  1. Heat 1 T of oil and sauté the onions over medium heat, stirring frequently, until they soften, about 5 minutes.
  2. Add the garlic, cumin, and carrot and sauté for two more minutes.
  3. Transfer to large bowl or food processor and add the chickpeas.
  4. Mash or process until mushy.
  5. Stir in tahini and parsley and lemon juice.
  6. Combine the flour, baking soda, and salt in the small bowl, then stir into chickpeas.
  7. Flour your hands, shape mixture into four patties, and dust them with flour (I added the flour to the bean mixture. here).
  8. Fry in 1 T oil over medium-low heat for 1 minute, until just beginning to brown or spray with cooking spray and cook that way for less calories.
  9. Flip, fry 2 minutes, flip again, and fry 1 one minute (2 minutes total per side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.83 Kcal (284 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 5%
Sodium 194.45mg 8%
Potassium 127.08mg 3%
Total Carbs 8.17g 3%
Sugars 2.05g 8%
Dietary Fiber 2.16g 9%
Protein 2.37g 5%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 143.12 Kcal (599 kJ)
Calories from fat 59.5 Kcal
% Daily Value*
Total Fat 6.61g 5%
Sodium 410.31mg 8%
Potassium 268.14mg 3%
Total Carbs 17.25g 3%
Sugars 4.32g 8%
Dietary Fiber 4.55g 9%
Protein 5.01g 5%
Vitamin C 8.7mg 7%
Vitamin A 0.2mg 3%
Iron 1.7mg 4%
Calcium 43.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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