80256 breasts chutney lime slaw Recipes

boneless chicken breasts, fresh lime juice, orange, juiced, tequila, chipotle chiles in adobo, onion, coarsely chopped, olive oil, brown sugar, garlic clove, chopped, kosher salt, ground black pepper, hot sauce, fresh cilantro, chili powder

boneless skinless chicken breasts (about 1/4 lb each), onions, lime, canola oil, jalapeno, seeded and sliced, fresh gingerroot, peeled and thinly sliced, fresh cilantro, chopped, reduced sodium soy sauce, sugar substitute (splenda )

lime juice, italian salad dressing, garlic, minced, fresh basil, chopped, fresh thyme, chopped, salt, pepper, chicken breasts

cornstarch, salt, chicken broth, cooked chicken breast , cut into strips, bottled lime juice (or fresh ), cilantro (or parsley, to taste), dijon mustard, spaghetti , cooked according to the package instructions, garlic cloves, minced

boneless, skinless chicken breasts, salsa, limes, chili powder, cumin, cayenne pepper, salt and fresh ground pepper, full sprigs fresh cilantro, pepperjack or monterey jack cheese, shredded, green onions, chopped, sour cream, flour tortillas

skinned, bone-in chicken breast halves, fresh lime juice, ground cumin, chili powder, ground red pepper, spanish-style rice

king arthur unbleached all-purpose flour, cayenne pepper, boneless skinless chicken breast , cut into strips, butter, lime juice, honey, brown sugar, worcestershire sauce

lime juice, fresh, paprika, garlic clove, crushed, boneless skinless chicken breasts, pearl barley, olive oil flavored cooking spray, fresh corn kernels (see intro), red capsicum, halved , deseeded, finely chopped, green onions, ends trimmed, thinly sliced, italian parsley

tomatoes, chopped, red onion, finely chopped, avocado, peeled , stone removed and diced, ground cinnamon, dried oregano, cayenne pepper, oil, chicken breasts, mayonnaise, lime , juice and zest of, finely grated, head lettuce, shredded, taco shells, cilantro, finely chopped

chicken breast fillets, grated lime rind, grated fresh ginger, ground cumin, egg white, spring onions, sliced, plain flour, red capsicums (400g), yellow onion, chopped finely (150g), birds eye chiles, chopped finely, diced tomatoes, brown sugar

boneless skinless chicken breast halves, fresh lime juice, olive oil, red serrano chilies, seeded and finely chopped, coconut milk, fish sauce, scallions, chopped, cilantro, chopped

boneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt

lime juice, canola oil, white vinegar, ground cumin, salt, jalapeno sliced, boneless skinless chicken breasts trimmed of fat

lime, chicken breast tenders, olive oil, divided, garlic cloves, pressed, kosher salt, pepper, uncooked orzo pasta, red wine vinegar, country-style dijon mustard, red bell pepper, chopped, peeled and diced cucumber, chopped fresh dill

limes juiced, garlic finely chopped, fresh cilantro chopped, ground cumin, olive oil, chicken breast halves boneless, whole-wheat tortillas, black beans rinsed, drained, tomato salsa, avocado sliced

chicken breasts, fresh lime juice, cilantro chopped, dijon mustard, olive oil, chili powder, sea salt, pepper

lime juice, peanut oil, soy sauce, garlic clove, minced, bay leaf, skinned and boned chicken breast halves

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime