166 breasts brandy Recipes

  • Apricot Brandy Chicken
    chicken breasts, brandy, apricot jam, water and
    5 More
    chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream
    30 min, 9 ingredients
  • Brandied Chicken Breasts (Treasure Trove #3)
    boneless skinless chicken breasts, flour, salt and
    6 More
    boneless skinless chicken breasts, flour, salt, black pepper, tarragon leaf (crushed ), butter, apricot brandy, chicken broth, sour cream
    40 min, 9 ingredients
  • Brandied Raspberry Chicken
    cranberry juice, maple syrup, brown sugar and
    6 More
    cranberry juice, maple syrup, brown sugar, raspberries, frozen (thawed ) or 1/2 lb raspberries, fresh, cornstarch, brandy, almonds, toasted sliced, boneless skinless chicken breasts, olive oil
    1 hour , 9 ingredients
  • Chicken Breasts in Brandy Cream Sauce
    boneless skinless chicken breast halves, washed and dried and
    9 More
    boneless skinless chicken breast halves, washed and dried, fresh ground black pepper, butter or 2 tbsp margarine, extra virgin olive oil, onion, coarsely chopped, garlic clove, coarsely chopped, button mushroom, sliced, brandy, heavy cream or 1/2 cup sour cream, salt & freshly ground black pepper
    30 min, 10 ingredients
  • Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray) Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp (Rachael Ray)
    extra-virgin olive oil , 1 turn of the pan, butter and
    19 More
    extra-virgin olive oil , 1 turn of the pan, butter, rib celery, finely chopped, onion, finely chopped, red bell pepper, finely chopped, drained weight, lump crab meat, ground thyme or poultry seasoning, sweet paprika, salt and freshly ground black pepper, good quality white bread toasted and buttered , then diced, chopped fresh parsley leaves, melted butter, jumbo shrimp, peeled and deveined , tails in tact, boneless, skinless chicken breast , 6 to 8 oz each, ground thyme or poultry seasoning, salt and freshly ground black pepper, extra-virgin olive oil, brandy, butter, navel orange , zested, parsley sprigs and sliced navel oranges, for plate garnish
    30 min, 21 ingredients
  • Brandy-Chocolate Chicken Brandy-Chocolate Chicken
    salt , plus, salt, water and
    9 More
    salt , plus, salt, water, boneless skinless chicken breast halves, flour, butter, pure olive oil or 1 1/2 tbsp vegetable oil, low sodium chicken broth, dried cherries, good-quality balsamic vinegar, unsweetened chocolate, chopped, brandy
    1 hour 30 min, 12 ingredients
  • Brandied Chicken and Cheese Brandied Chicken and Cheese
    chicken tenderloins or 5 boneless skinless chicken breasts and
    8 More
    chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced
    25 min, 9 ingredients
  • Brandied Curry Chicken with Grapes (Sunny Anderson) Brandied Curry Chicken with Grapes (Sunny Anderson)
    vegetable oil and
    11 More
    vegetable oil, skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, salt and freshly ground black pepper, minced shallot, garlic, minced, curry powder, brandy, heavy cream, seedless green grapes, egg noodles, dijon mustard, chopped fresh dill leaves
    55 min, 12 ingredients
  • Brandied Bbq Chicken Brandied Bbq Chicken
    boneless chicken breast (skinned ), salt to taste, yoghurt and
    11 More
    boneless chicken breast (skinned ), salt to taste, yoghurt, lemon juice (from half of a lemon), tomato puree, ginger-garlic paste, coriander powder, garam masala powder, a whole nutmeg (finely grated ), turmeric powder, cooking oil/clarified butter, red chilli powder, generous amount of brandy (1/3rd of a cup), lime chopped into wedges for garnishing
    14 ingredients
  • Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray) Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)
    butter, divided, rice, chicken stock and
    16 More
    butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives
    30 min, 19 ingredients
  • Chicken Breasts Diane Chicken Breasts Diane
    boneless chicken breast halves or 8 small halves, salt and
    9 More
    boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth
    30 min, 11 ingredients
  • Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
    unsalted butter, red onion, finely chopped and
    15 More
    unsalted butter, red onion, finely chopped, stalks celery, finely chopped, garlic clove, minced, freshly grated nutmeg, freshly ground black pepper, bay leaf, chopped fresh sage, chicken stock, stale corn bread, crumbled into large pieces, eggs, beaten, bone-in turkey breast , halved at the breast b1 (see tips, below), olive oil, veal or chicken demi-glace, brandy, unsalted butter, heavy cream
    75 hour 55 min, 17 ingredients
  • Turkey breasts with brandy sauce Turkey breasts with brandy sauce
    turkey breast (1 lb), oil, butter and
    7 More
    turkey breast (1 lb), oil, butter, leek, white part only,finely sliced, brandy, light cream, seedless grapes, yellow pepper , deseeded and finely chopped, salt and pepper, toasted sliced almonds
    35 min, 10 ingredients
  • Apple-Bacon Stuffed Chicken Breasts Apple-Bacon Stuffed Chicken Breasts
    bacon, diced, peeled chopped granny smith apple and
    13 More
    bacon, diced, peeled chopped granny smith apple, dried cranberries, divided, fine dry breadcrumb, poultry seasoning, ground cinnamon, boneless skinless chicken breast halves, butter or 2 tbsp margarine, apple juice, apple brandy or 2 tbsp apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley
    40 min, 15 ingredients
  • Apple-Bacon Stuffed Chicken Breasts Apple-Bacon Stuffed Chicken Breasts
    bacon slices, diced, peeled, chopped granny smith apple and
    13 More
    bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley
    15 ingredients
  • Chicken Breasts with Lemon and Brandy Chicken Breasts with Lemon and Brandy
    all-purpose flour, oregano and
    5 More
    all-purpose flour, oregano, boneless skinless chicken breast halves, butter, brandy, chopped fresh parsley, lemon , juice of (to taste)
    25 min, 7 ingredients
  • Chicken Breasts With Brandied Mustard Cream Sauce Chicken Breasts With Brandied Mustard Cream Sauce
    boneless skinless chicken breast halves, flour, salt and
    10 More
    boneless skinless chicken breast halves, flour, salt, pepper, butter , clarified (see note below), shallots, minced, dry vermouth, brandy, dijon mustard, salt, pepper, heavy cream, parsley, minced
    30 min, 13 ingredients
  • Pink Duck Breast With Armagnac and Chocolate Sauce Pink Duck Breast With Armagnac and Chocolate Sauce
    white grapes, armagnac (brandy) and
    9 More
    white grapes, armagnac (brandy), duck breasts (approximately 350 g each), salt, cayenne pepper, shallots, cornflour, red wine (such as pinot noir), meat stock, green peppercorns (soaked in water or brandy), extra dark bittersweet chocolate (78 % cocoa)
    1 hour 15 min, 11 ingredients




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