61943 breast veal with two stuffings Recipes

  • Veal Marsala (Emeril Lagasse)
    veal cutlets (about 3 oz each) and
    9 More
    veal cutlets (about 3 oz each), salt and freshly ground black pepper, unsalted butter, divided, olive oil , divided, shallot, chopped, chopped garlic, assorted mushrooms, sliced (recommended : cremini and button), marsala, veal stock, chopped parsley leaves
    30 min, 10 ingredients
  • Crock Pot Chicken and Stuffing
    chicken breasts and
    3 More
    chicken breasts, stove top stuffing mix (amount can vary depending on how dry or wet you like it), sour cream, soup (cream of chicken, cream of mushroom, or cream of celery.)
    4 hour 15 min, 4 ingredients
  • Crock Pot Chicken and Stuffing
    boneless chicken breasts, bread dressing (stuffing mix ) and
    3 More
    boneless chicken breasts, bread dressing (stuffing mix ), chicken broth, cream of chicken soup, evaporated milk
    9 hour 5 min, 5 ingredients
  • Cheesy Chicken & Stuffing Casserole
    butter or 1 tbsp margarine and
    6 More
    butter or 1 tbsp margarine, boneless skinless chicken breast halves, chicken flavor stuffing mix, mushroom soup or 1 (10 3/4 oz) can 98% fat-free cream of, milk, shredded cheddar cheese, cooked vegetables
    1 hour 15 min, 7 ingredients
  • Crock Pot Chicken and Stuffing
    chicken pieces (bone-in breasts, legs, etc) and
    6 More
    chicken pieces (bone-in breasts, legs, etc), cornbread stuffing mix, celery rib, chopped, onion, chopped, dried cranberries (craisins), butter or 2 tbsp margarine, chicken broth
    5 hour 15 min, 7 ingredients
  • Chicken & Stuffing Skillet
    butter, boneless chicken breast halves and
    4 More
    butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded
    45 min, 6 ingredients
  • Crock Pot Chicken & Stuffing
    chicken breast halves, stove top stuffing mix, water and
    2 More
    chicken breast halves, stove top stuffing mix, water, fat-free cream of mushroom soup, chicken broth
    7 hour 5 min, 5 ingredients
  • Stove Topped Stuffed Chicken Rolls
    chicken breasts (about 2 lbs.) and
    4 More
    chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk
    1 hour 10 min, 5 ingredients
  • One Dish Chicken & Stuffing
    boneless chicken breasts, chicken flavor stuffing mix and
    3 More
    boneless chicken breasts, chicken flavor stuffing mix, cream of chicken soup, milk, shredded cheese
    30 min, 5 ingredients
  • Veal Marsala
    veal cutlets, all-purpose flour, seasoning salt, butter and
    3 More
    veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms, quartered, marsala wine
    40 min, 7 ingredients
  • Veal Scaloppini with Lemon Cream Sauce
    veal scaloppini, egg, beaten, italian bread crumbs and
    8 More
    veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream
    30 min, 11 ingredients
  • Veal Stew
    veal, trimmed and cubed, olive oil, onions, quartered and
    7 More
    veal, trimmed and cubed, olive oil, onions, quartered, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, fresh sliced mushrooms, bay leaf, dry white wine, salt and pepper to taste
    10 ingredients
  • VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE VEAL LOIN WITH SICILIAN BLOOD ORANGE SAUCE
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 10 min, 11 ingredients
  • Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse) Veal Ravioli with Morel Cream Sauce and Shaved Parmigiano-Reggiano Cheese (Emeril Lagasse)
    veal stew meat and
    13 More
    veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese
    3 hour 5 min, 14 ingredients
  • Chicken & Stuffing Skillet Chicken & Stuffing Skillet
    butter or 1 tbsp margarine, boneless chicken breast halves and
    4 More
    butter or 1 tbsp margarine, boneless chicken breast halves, stove top stuffing mix, cream of mushroom soup, milk, shredded cheese
    40 min, 6 ingredients
  • Chicken and Stuffing Skillet Chicken and Stuffing Skillet
    butter or 1 tbsp margarine, boneless chicken breast halves and
    4 More
    butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese
    25 min, 6 ingredients
  • Peach Chicken with Stuffing Peach Chicken with Stuffing
    peach, chicken breasts, oil, chicken stuffing mix and
    4 More
    peach, chicken breasts, oil, chicken stuffing mix, margarine, brown sugar, vinegar, allspice
    25 min, 8 ingredients
  • Veal Roast Blanquette Veal Roast Blanquette
    veal shoulder roast, dried thyme, carrots, halved and
    6 More
    veal shoulder roast, dried thyme, carrots, halved, potatoes, white onions, mushrooms, all-purpose flour, frozen green peas, egg yolks
    2 hour 30 min, 9 ingredients




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