449 breast skillet Recipes

boneless chicken breasts, flour, pepper, olive oil, garlic clove, minced, green pepper , cut into 1/2-inch pieces, onion, sliced, diced tomatoes, dried basil, zucchini, chopped, mozzarella cheese, shredded, parmesan cheese

butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham

chicken breasts , cut into bite sized pieces, polish sausage, sliced, yellow onion, diced, garlic, minced, carrots, cut into rounds, water, asparagus, ends trimmed and cut into medium sized pieces, about 6 stalks, zucchini, sliced, butter, salt and pepper, poultry seasoning

boneless skinless chicken breast halves (4 oz each), fully cooked ham, swiss cheese, king arthur unbleached all-purpose flour, paprika, butter, white grape juice, chicken bouillon cube, heavy whipping cream, cornstarch

all-purpose flour, ground dried sage leaves, dried thyme leaves, crushed, skinless, boneless chicken breasts, butter, condensed cream of chicken soup (regular or 98% fat free), water, hot cooked rice

potatoes, olive oil, flour, skinless, boneless chicken breast, butter, chicken broth, fresh oregano, lemon juice

chicken breast, mushrooms, olive oil, parmesan cheese, red pepper flakes, minced garlic

mixed vegetables, boneless skinless chicken breast, cubed and cooked, butter, water

vegetable cooking spray, skinless, boneless chicken breast halves, garlic, minced, swanson chicken stock, uncooked regular long-grain white rice, frozen vegetable combination (broccoli, cauliflower, carrots), grated parmesan cheese, paprika

boneless skinless chicken breast halves, fat-free italian salad dressing, olive oil, italian-style stewed tomatoes

chili powder, salt, pepper, boneless skinless chicken breast halves (about 1 1/4 lb), vegetable oil, black beans, rinsed and drained, thick & chunky salsa, frozen whole kernel corn, chopped fresh cilantro (optional)

whole chicken breasts, split, butter, sliced mushrooms, drained, cream of chicken soup, water, parsley, chopped, salt, pepper, minute rice

butter, chicken breasts (or more if desired), broccoli cheese soup, water, chopped broccoli

boneless skinless chicken breast, vegetable oil, barbecue sauce, water, whole kernel corn, drained, green pepper, chopped, minute rice, uncooked

boneless skinless chicken breast halves, ground sage, dried thyme leaves, crushed, olive oil, garlic cloves, minced, cream of chicken soup, water

all-purpose flour, dried basil leaves, crushed, dried thyme leaves, crushed, boneless skinless chicken breast half, margarine or 2 tbsp butter, water, hot cooked rice (, , with parsley)

condensed reduced-fat cream of chicken soup, low-fat sour cream, diced cooked chicken breast, frozen mixed vegetables, thawed, diced pimiento, drained, dried thyme, pepper, chopped fresh parsley, reduced-fat refrigerated crescent dinner roll dough

chicken breasts, skinless, boneless , cut into 1 inch pieces, flour, cornstarch, cayenne pepper, garlic powder, buffalo wing sauce, plus extra for garnishment (we did frank s buffalo wing), sour cream (optional, to lessen amount of spice), brown sugar (optional, to lessen amount of spice), olive oil, corn tortillas, shredded lettuce, cilantro, tomato, avocado , slices, ranch dressing