21 breast prosciutto provolone Recipes

skinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)

boneless chicken breast halves, pounded, flour , for dredging, olive oil, ham, thinly sliced or 8 oz prosciutto, provolone cheese, fresh mushrooms, sliced, brandy, heavy cream (40%), seasoning salt, pepper, freshly ground

boneless skinless chicken breast halves (4 oz each), pepper, butter-flavored cooking spray, fresh basil leaves, prosciutto or deli ham, provolone cheese

boneless skinless chicken breasts (filet and lb flat), prosciutto , sliced super thin, parsley, finely chopped, breadcrumbs, grated parmesan cheese or 1/4 cup parmigiano-reggiano cheese, eggs, grated provolone cheese, basil leaves, fresh rosemary, garlic cloves, minced, olive oil, roma tomatoes, crushed, basil, salt

sliced boneless skinless chicken breast halves (about 1 1/4 lbs.), prosciutto or 4 slices boiled ham, provolone cheese, dried sage, crushed (optional), garlic powder, butter or 2 tbsp margarine, five brothers fresh tomato and basil pasta sauce

skinless, boneless chicken breast halves - pounded thin, olive oil, divided, salt and black pepper to taste, frozen chopped spinach, thawed and drained well, sliced prosciutto, provolone cheese, freshly grated parmesan cheese, dry white wine

boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked

skinless, boneless chicken breast halves, sliced prosciutto, butter, white wine, provolone cheese

sourdough bread, crusts removed, swiss cheese, provolone cheese, dijon mustard, prosciutto , thin slices, julienned, boneless skinless chicken breasts, cooked and cut into strips, eggs, half-and-half, sour cream, fresh parsley, chopped, fresh thyme, chopped, salt, ground black pepper, caesar-flavor croutons, crushed

frozen broccoli, mushrooms, freshly sliced, red pepper, crushed, white wine, lemon juice, butter, seasoned bread crumbs, olive oil, prosciutto, mixed cheese (parmesan, provolone, mozzarella - grind & mix), fresh garlic, ground, boneless skinless chicken breasts

boneless skinless chicken breasts (5-6 oz each), prosciutto, provolone cheese, swiss cheese, butter , plus, butter, dried tarragon leaves, white pepper

chicken breast, diced tomatos, prosciutto, provolone cheese, asparagus spears

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )

boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)

butter, divided, flour, chicken breasts, italian seasoned breadcrumbs, chicken stock, chopped prosciutto, lemon , juice of, dry white wine, shredded provolone cheese

chicken breast, olive oil, eggplants, fresh, prosciutto (about 3 slices, or smoked ham), marinara sauce, mozzarella cheese, shredded (in a pinch provolone works too), parmesan cheese, grated, salt, pepper

softened butter, divided, all-purpose flour, boneless skinless chicken breast halves (about 8 oz each), italian-seasoned dry breadcrumbs, chicken stock, sliced mushroom (about 3 oz), broccoli floret (see note ), chopped prosciutto (about 1 slice), garlic clove, chopped, red pepper flakes, lemon , juice of (about 2 tbsp), dry white wine, shredded provolone cheese (8oz divided )

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful