194 breast pollo Recipes

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

boneless skinless chicken breasts (i like to use chicken tenders) or 12 boneless skinless chicken thighs (i like to use chicken tenders), fresh lemon juice, kosher salt, dried whole mexican oregano, rubbed to a powder, garlic cloves, minced, olive oil, ground guajillo chile, sugar, kosher salt, refried beans, fresh corn tortilla, warmed, guacamole, pico de gallo

chicken breasts, black pepper, lime juice or 1/4 cup any citrus juice, ground cumin, white vinegar, olive oil, onion, sea salt, garlic cloves, dried red peppers

olive oil, ground cumin, salt, dried oregano, garlic, minced, lime juice, orange juice, achiote powder, whole boneless chicken breasts , skin attached

red onion, red pepper, green pepper, boneless chicken breasts, ground cumin, chili seasoning mix, garlic , salt, pepper hot sauce (to taste), flour tortillas, vegetable oil, cream cheese, sour cream, jalapeno, half-and-half, chopped garlic, grated monterey jack and cheddar cheese blend

boneless skinless chicken breasts, green pepper, finely diced, onion, finely diced, flour tortillas, shredded monterey jack and cheddar cheese blend, divided, cream cheese, softened, sour cream, diced jalapenos, half-and-half, garlic cloves, oil, for frying

chicken thighs, bone-in and skin on (can sub wings, breast, etc.), vinegar, soy sauce, sazon seasoning (1 packet), adobo seasoning (or to taste), garlic powder, oregano

boneless skinless chicken breast halves (about 1-1/2 lb total ), cornmeal, taco seasoning mix (2 tbsp), egg, diced green chili peppers, monterey jack cheese , cut into six 2x1/2-inch sticks, snipped fresh cilantro or 2 tbsp fresh parsley, black pepper, crushed red pepper flakes, taco sauce or 1 (8 oz) jar salsa, fresh cilantro stem (optional)

corn tortillas, shredded monterey jack cheese, chicken breasts, cut into chunks, cream cheese, softened, sour cream, milk, green pepper, seeded and cut into chunks, onion, diced, butter

boneless skinless chicken breasts, cut into 6 pieces, grated lime zest, grated orange zest, fresh lime juice, frozen orange juice concentrate, brown sugar, soy sauce, olive oil, garlic, minced, chili powder, oregano, cumin

boneless skinless chicken breast halves, hot sauce, ketchup, sour cream, paprika, honey, ground cumin, vegetable oil or 1/2 cup peanut oil

skinless, boneless chicken breast halves - cut into cubes, butter, all-purpose flour, chicken broth, heavy cream, ketchup, flour tortillas

olive oil, boneless chicken breasts, cut in strips, sweet onion , cut in half lengthwise and sliced, fresh mushrooms , sliced fairly thick, paprika (or more if desired), chicken base, heavy cream (mexican cream works best), sour cream

boneless skinless chicken breasts, light italian dressing, italian breadcrumbs, olive oil, mozzarella cheese , cut into 1/2 x 2-inch rectangular cubes, toothpick

raw pumpkin seeds, salt, ground cumin, ground cinnamon, fresh ground black pepper, chicken broth, divided, tomatillos, serrano chili, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, boneless skinless chicken breast halves, hot cooked rice

olive oil, boneless skinless chicken breasts, garlic cloves, finely chopped, chopped italian tomatoes, canned, dried oregano, salt , and freshly ground pepper, fresh mozzarella ball, drained and finely sliced, ciabatta, toasted

chicken breasts (700g), olive oil, salt and pepper, bacon, chopped, bechamel sauce (you can use #62371 of evelyn), fresh cream, white wine (i as usual use rum and stock most of the time), saffron, cooked rice , as required

boneless chicken breast, cut into 1 inch cubes, artichoke hearts, halved and drained, portabella mushrooms , large slice, balsamic vinegar, red pepper , cut in a large dice, grated fresh parmesan cheese, butter, virgin olive oil, garlic cloves, sliced (or more ), polenta (in tube ), salt, fresh ground pepper, baby spinach leaves (to garnish )