1063 breast pasta tomato Recipes

water, rotini pasta, tomato juice, olive oil, red wine vinegar, chili powder, paprika, salt, ground black pepper, grated parmesan cheese, whole corn kernels, cooked, chopped fresh cilantro, chopped green onions, red bell pepper, diced, diced green bell pepper, boneless chicken breast half, cooked and diced

olive oil, garlic cloves, chopped, boneless skinless chicken breast , cut into 1-inch pieces, water, tomato paste, soy sauce, lemon juice, fresh parsley, pasta shells, cooked

garlic, crushed, boneless chicken breast , cut into thin strips, fresh tomatoes , chopped ( 3 medium tomatoes), chopped onion, sliced celery (with leaves ), chopped green pepper, tomato paste, bay leaf

dry penne pasta, uncooked, fresh broccoli florets, olive oil, boneless skinless chicken breasts, diced tomatoes, undrained, tomato sauce, soft cream cheese spread, refrigerated basil pesto

vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, milk, grated parmesan cheese, dried basil leaves, crushed, garlic powder, hot cooked medium tube-shaped pasta (ziti)

wide egg noodles, uncooked, kraft light done right zesty reduced-fat italian salad dressing, boneless skinless chicken breast, chopped, tomatoes, halved, fresh baby spinach leaves (4 cups), kraft shredded low-moisture part-skim mozzarella cheese, divided, oscar mayer crisp cooked bacon, crumbled

pasta shell , 1 box, unsalted butter, fresh white mushrooms, sliced, garlic, minced (4 cloves), whipping cream, whole milk, tomato sauce, sea salt, pepper, broccoli florets, steamed, parmesan cheese, grated, cooked chicken breasts (2 breasts cut in strips)

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

boneless skinless chicken breasts, cut into 1 inch chunks, onion, chopped, crushed tomatoes, condensed cream of chicken soup, tomato paste, frozen spinach , prepared according to package, curly pasta , cooked according to package & kept warm

tomato sauce, diced tomatoes, pasta, water, cooked chicken breast, diced, garlic powder, basil, pepper, red pepper flakes (optional)

skinless, boneless chicken breast halves, tomato, seeded and chopped, grated parmesan cheese, dried italian seasoning, oregano , or basil, crushed, pepper, beaten egg white, water, cornflake crumbs, dried italian seasoning, oregano , or basil, crushed, classico (r) tomato and basil pasta sauce, warmed (optional), hot cooked fettuccine or other pasta (optional)

chicken breasts, diced onion, julienned carrot, garlic cloves, minced, diced tomatoes, cannellini beans, tomato puree, vinegar, oregano, basil, thyme, pasta (your favourite), vegetable stock

johnsonville hot ground sausage, onion, chopped, garlic cloves, minced, boneless skinless chicken breast , cut into cubes, cajun stewed tomatoes, tomato sauce, salsa, carrot , julienned, yellow summer squash, sliced and quartered, zucchini, sliced and quartered, minced fresh parsley, salt, dried thyme, pepper, frozen cooked shrimp, thawed, peeled and deveined, hot cooked pasta, bacon strips, cooked and crumbled

butter (two sticks), cream cheese, heavy cream, black pepper, garlic cloves, crushed (minced garlic is an okay substitute), parmigiano-reggiano cheese, grated (or good aged parmesan), bacon, crumbles, chicken breasts, boneless and skinless (precooked is okay), olive oil, lemon juice, pasta (1 box), tomatoes, quartered (optional)

boneless skinless chicken breast halves, cut into 5 x 1 cm strips, pasta accents garden herb pasta, crushed tomatoes, black olives, sliced, crumbled feta cheese, nonstick cooking spray, as required

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

olive oil, garlic cloves, minced, crushed red pepper flakes , depending upon preference, oil-cured black olive, pitted and chopped , depending upon olive strength, anchovy fillets, soaked in milk a few minutes, rinsed, and drained, fresh oregano or 1/2 tsp dried oregano, fresh tomatoes, peeled, seeded, and coarsely chopped or 2 (14 oz) cans tomatoes, undrained, fresh parsley, minced, capers, rinsed and coarsely chopped, boneless skinless chicken breast, cooked and shredded, pasta , preferably hearty like campanelle and penne, cooked as directed for al dente