134 breast orange dressing Recipes

plain nonfat yogurt, orange juice, grated fresh gingerroot, salt, white sugar, dried orange peel, cayenne pepper, ground cinnamon, romaine lettuce, cleaned and cut into pieces, cooked boneless skinless chicken breast , cut into matchstick pieces, red pepper , julienned, mandarin oranges in juice, drained, sliced water chestnuts, drained, sliced almonds (optional garnish )

romaine lettuce (8 cups), cooked chicken breasts, chopped into bite size pieces, mandarin orange segments, drained or 2 medium oranges, peeled and segmented, sliced fresh strawberries, red onion, sliced, sliced almonds, toasted, creamy poppy seed dressing

chicken breast, boneless & skinless , cut into strips, asian sesame dressing, orange juice, red pepper, sliced, green pepper, sliced, white onion, sliced, sliced mushrooms, pea pods, hot cooked rice, peanuts, chopped

half the fat olive oil mayonnaise-type dressing, dried cranberries, chopped, grated orange peel, boneless, skinless chicken breast halves

chili powder, salt, skinless, boneless chicken breast halves, pomegranate juice, red wine vinegar, sugar, canola oil, salt, crushed red pepper, gourmet salad greens, sliced red onion, orange sections (about 2 medium oranges), dried cranberries, crumbled gorgonzola cheese

boneless skinless chicken breasts, balsamic vinegar, olive oil, minced garlic, crushed red pepper flakes, yellow bell pepper, seeded and julienned, red bell pepper, seeded and julienned, orange bell pepper, seeded and julienned, red onion, peeled and julienned

boneless skinless chicken breasts, orange juice, olive oil, dijon mustard, honey, ranch dressing mix

ripe pomegranates, pink grapefruit, cranberry juice, freshly squeezed orange juice, vinaigrette, made with half olive oil,half walnut oil, freshly chopped walnuts, guinea fowl breasts , about 125 g each, little olive oil (for cooking ), sea salt, fresh ground black pepper

chopped fresh ginger and grated orange peel, soy sauce , orange juice, and oyster sauce, skinless, bonless , chicken breast halves ( about 2 lbs. total), mango dressing ( recipe follows), washed, crisped mixed salad greens. (watercress , leaf lettuce, and butter lettuce), red and yellow bell pepper, seeded and thinly sliced, mango dressing, ripe mangoes (about 1 1/2 lbs. in total ), fruit wood chips , such as cherry and apple, soaked in water for 20 minutes and drained., orange juice, oriental sesame oil, balsamic vinegar

romaine lettuce, chopped into small pieces, spinach (chopped into small pieces), carrot, shredded, red cabbage, shredded, boneless skinless chicken breasts, coconut, almonds, toasted, mandarin orange, sectioned and drained, fresh pineapple (round slice), orange (round slice), teriyaki sauce, honey, water, onion, lemon juice, granulated sugar, dry mustard, salt, cider vinegar, vegetable oil, celery seed, fresh orange, chopped with pulp and peel included

chicken breast half, olive oil, fresh lemon juice, salt, fresh ground black pepper, torn romaine lettuce, fresh hulled and quartered strawberry, fresh blueberries, canned pineapple chunk, cut in half, canned mandarin oranges, chopped pecans, poppy seed dressing (i use the panera bread s fat free, sugar free dressing)

boneless skinless chicken breast , cut into strips, snow peas, red pepper , cut into strips, sugar-free orange gelatin, cornstarch, chicken broth, fat-free italian salad dressing, garlic cloves, minced, oil, orange, canned pineapple chunk

honey terriyaki marinade, boneless,skinless chicken breasts, torn romaine, kiwifruit,peeled and sliced, unsweetened pineapple chunks,drained, mandarin oranges,drained, celery ribs,chopped, sweet red pepper,chopped, green pepper,,chopped, fresh raspberries, sliced fresh strawberries, green onions,chopped, salted cashews, reduced-fat poppy seed salad dressing

catalina fat free dressing , divided, boneless, skinless chicken breast halves (about 1-1/4 lb.), red pepper , quartered, yellow pepper , quartered, green pepper , quartered, salad greens, oranges , sectioned, pieces cut in half, toasted sesame seeds

boneless skinless chicken breast halves, paprika, salt, extra virgin olive oil, mixed salad greens, oranges peeled and segmented, red onion very thinly sliced, dressing, spanish olive oil, sherry vinegar, salt, freshly ground black pepper

boneless skinless chicken breast, vegetable oil, hidden valley ranch dressing mix, chicken broth, orange marmalade

soy sauce, honey, worcestershire sauce, mirin, boneless chicken breasts, raspberry vinegar, champagne vinegar, sugar, grated fresh ginger, fresh orange juice, calvados, olive oil, pureed fresh papayas (paw paw), salt and pepper, mixed lettuce leaves, chopped chives, chervil , sprigs, avocados, peeled stoned and quartered, orange , in segments, punnet raspberries

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot