72448 breast marinated buttermilk sage Recipes

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

buttermilk, dijon mustard, honey, fresh rosemary, chopped fine, dried thyme, dried sage, dried marjoram, pepper, salt, split boneless chicken breasts

buttermilk cornbread mix, butter, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves

freshly squeezed lemon juice, extra-virgin olive oil, leaves fresh sage, skinless, boneless turkey breast halves, sea salt and freshly ground black pepper to taste, extra-virgin olive oil, unsalted butter, lemons, halved

water, lemon juice, white wine vinegar, olive oil, dijon mustard, chopped fresh sage, cracked pepper, skinned and boned chicken breast halves, garnish: fresh sage sprigs

buttermilk, dijon mustard, honey, chopped fresh rosemary, dried thyme, dried sage, kosher salt, dried marjoram, fresh ground black pepper

buttermilk or 3/4 cup 2% low-fat milk (with 2tsp vinegar, added to the milk total 3/4 cup), lemon juice, oil, dijon mustard, garlic, minced, lemon pepper seasoning, boneless skinless chicken breasts or 2 lbs skinless chicken thighs

chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)

fresh green beans, trimmed, butter, salt and pepper, sriracha sauce (optional), chicken breasts , cutlets, buttermilk, all-purpose flour, ground black pepper, salt, oil (for frying ), unsalted butter , plus, unsalted butter, mild green chilies, prepared horseradish, sweet pickle relish, heavy cream, salt

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)

fresh sage leaves, butter, softened, coarse grain mustard, salt & freshly ground black pepper, chicken breasts, prosciutto, olive oil, white wine, garlic clove, fresh sage leaf, salt & freshly ground black pepper

boneless skinless chicken breast halves, sage leaves, prosciutto, olive oil, dry sherry

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine

dry bread crumbs, dried sage, chopped fresh parsley, melted butter, salt, boneless, skinless turkey breast, fresh-ground black pepper, dijon mustard

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of

buttermilk, egg, beaten, flour, chopped pecans, sesame seeds, paprika, salt, black pepper, chicken breasts (with or without bones ), coarsely chopped pecans, margarine, melted

boneless skinless chicken breasts (5-6 oz each for a total weight of 1 1/4 to 1 1/2 lb), buttermilk, vegetable oil, unsalted butter, all-purpose flour, pepper, salt, garlic salt, paprika , not hot, cayenne pepper (optional)