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Buttermilk Fried Chicken With Green Chile-Horseradish Sauce Recipe

Buttermilk Fried Chicken With Green Chile-Horseradish Sauce Recipe

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Buttermilk Fried Chicken With Green Chile-Horseradish Sauce

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to boil. Add the beans and cook 3 to 4 minutes, remove and cool in a bath of ice water.
Prepare the Green Chile-Horseradish Sauce and the Buttermilk Fried Chicken. As chicken cooks, heat 2 tablespoons butter in a large saute pan, add the green beans and season with salt and pepper. Keep warm.
To serve, spoon 1/4 cup Green Chile-Horseradish Sauce onto each plate. Top each plate with 1/8 of green beans and 1/8 of cutlets. Garnish each plate with srirachi sauce.
FOR THE CHICKEN: Soak the cutlets in the buttermilk for 2 hours. On a plate or in a shallow bowl, combine the flour, pepper and salt. Heat oil to 350 degrees.
Remove the chicken from the buttermilk and dredge in the flour. Fry until golden brown and crispy on the outside, about 5-10 minutes (depending on size of cutlets). Drain on paper towels.
FOR THE SAUCE: In a saucepan over medium heat, melt 1 tablespoon butter and add chiles, horseradish and pickle relish. Cook 3 minutes and add heavy cream. Turn heat to medium high, cook 3 minutes, then puree in a food processor or blender (be very careful with hot liquids in the blender, as they can overflow suddently). Strain the mixture and return to the saucepan over medium heat. Add the remaining butter and cook, stirring occasionally, until sauce is reduced to about 2 cups (it should be fairly thin). Keep warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.27 Kcal (3179 kJ)
Calories from fat	460.22 Kcal
		% Daily Value*
Total Fat	51.14g	79%
Cholesterol	146.21mg	49%
Sodium	1103.59mg	46%
Potassium	671.22mg	14%
Total Carbs	50.27g	17%
Sugars	10.42g	42%
Dietary Fiber	5.62g	22%
Protein	27.37g	55%
Vitamin C	24.4mg	41%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	196.23 Kcal (822 kJ)
Calories from fat	118.94 Kcal
		% Daily Value*
Total Fat	13.22g	79%
Cholesterol	37.79mg	49%
Sodium	285.21mg	46%
Potassium	173.47mg	14%
Total Carbs	12.99g	17%
Sugars	2.69g	42%
Dietary Fiber	1.45g	22%
Protein	7.07g	55%
Vitamin C	6.3mg	41%
Vitamin A	0.1mg	7%
Iron	0.8mg	16%
Calcium	39.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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