1681 breast jack cheese Recipes

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

boneless skinless chicken breast halves (4 oz each), seasoned salt, butter, bacon strips, halved, sliced onion, sliced fresh mushrooms, pepper jack cheese, shredded, grated parmesan cheese

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

miracle whip light, fresh broccoli, steamed and chopped (you can use frozen, i prefer fresh ), grated parmesan cheese, shredded reduced-fat mozzarella cheese, shredded colby-monterey jack cheese, boneless skinless chicken breasts (cleaned ), garlic cloves, finely chopped, extra virgin olive oil, paprika

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, pepper jack cheese (3/4 oz each), salsa, hot cooked egg noodles , optional

monterey jack cheese, chicken breasts , cutlets, all-purpose flour, eggs, beaten, plain breadcrumbs, melted butter, minced parsley, dried marjoram, dried thyme, white wine

boneless skinless chicken breast halves (6 oz each), pepper jack cheese, barbecue sauce

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)

bacon, olive oil, butter, garlic clove, boneless chicken breast halves, all-purpose flour, salt and pepper, chili powder, thick barbecue sauce, monterey jack pepper cheese, chopped fresh cilantro, for garnish (optional)

bacon, boneless chicken breasts , halved lengthwise, and sliced to desired thickness, butter, onion, diced, red bell pepper, diced, garlic cloves, minced, jalapeno pepper, chopped (and seeded if desired), flour, chicken broth, milk, shredded monterey jack pepper cheese, sour cream, cayenne, penne pasta, green onions, tops thinly sliced

extra virgin olive oil, ground turkey breast, onion, chopped, garlic cloves, chopped, chili powder, chipotle chiles in adobo, chopped, salt , to taste, mexican beer, chicken stock, chopped stewed tomatoes, black beans, drained, corn muffin mix (such as jiffy mix), egg, milk, shredded monterey jack pepper cheese, butter

boneless skinless chicken breasts, shredded cheese (your choice of cheese, i like cheddar jack), oregano, cornmeal, chili powder, flour, eggs, cooking oil

boneless skinless chicken breast halves, butter, canola oil, chicken broth, chopped green chilies, prepared mustard, garlic clove, minced, salt to taste, heavy whipping cream, shredded monterey jack cheese, hot cooked rice

chicken breasts (thin sliced ), italian seasoned breadcrumbs, parmesan cheese, grated, oregano, garlic powder, pepper, parsley, chopped, monterey jack cheese, shredded, butter, melted

boneless chicken breasts skinned, pepper jack cheese shredded, frozen spinach thawed and drained, olive oil, sea salt to taste, black ground pepper, lots of toothpicks