55 breast honey apricot Recipes

boneless skinless chicken thighs , can use breasts, can use a combination, reduced sodium soy sauce, liquid honey, apricot preserves , can use orange marmalade, garlic clove, minced, ground ginger, pepper , to taste

boneless skinless chicken breast halves, dijon mustard, honey, apricot preserves, ground ginger

honey mustard, apricot preserves (jam type preserves), ground ginger, boneless skinless chicken breasts (approximately 1 lb.), vegetable oil

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

extra virgin olive oil, butter, onion, finely chopped, rosemary, 1 finely chopped, the other 2 cut in half, fresh ginger, peeled and finely chopped, red chilies, seeded and finely chopped, cinnamon sticks, boneless skinless chicken breast, dried apricot, honey, tomatoes or 1 (14 oz) can whole , with their juice, sea salt, fresh ground black pepper, fresh basil, shredded

boneless skinless chicken breast halves (5 oz. each), canola oil, apricot preserves (can use the splenda 1), orange juice, honey, salt & pepper

boneless skinless chicken breast halves (5 oz each), canola oil, apricot preserves, orange juice, honey

boneless skinless chicken breast halves (6 oz each), salt, pepper, apricot preserves, reduced-sodium chicken broth, honey mustard, sliced almonds

grey poupon honey mustard, apricot preserves, ginger, ground, boneless skinless chicken breast halves

boneless skinless chicken breasts, trimmed (6-8 oz each), salt and pepper, to taste, apricot preserves, dried apricot, chopped, orange juice, honey, cider vinegar, soy sauce, curry powder, tabasco sauce, cornstarch, water, sliced almonds

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

boneless chicken breasts, pounded thin, apricot preserves, dried apricots, blue cheese, breadcrumbs, flour, oregano, dried rosemary, dried thyme, honey, butter, chicken stock, salt and pepper

apricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

duck breasts, dried apricots, ready -to-eat, shallots, finely chopped, runny honey, dark soy sauce, sesame oil, chinese five spice powder, scallions, trimmed

skinless , boneless chicken breasts cut into small strips, panko bread crumbs, honey, apricot preserves or jam, raw sesame seeds

grey poupon honey mustard, apricot preserves, ground ginger, boneless skinless chicken breast halves (about 1 lb)

butter, chopped onion, apricot fruit spread, honey, freshly grated lemon peel, dried oregano leaves, salt, pepper, crushed red pepper flakes , to taste, boneless skinless chicken breast halves

dried apricot, chicken breast fillets, trimmed, butter, chopped, honey, garlic clove, olive oil flavored cooking spray, couscous, boiling water, red onion, finely chopped, lime , juice and zest of, finely grated, lebanese cucumber, finely chopped, sunbeam walnuts, chopped, coriander leaves