63 breast florentine fresh Recipes

  • Chicken Breast Florentine
    chicken breasts, olive oil, shallot, minced and
    12 More
    chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped
    25 hour 55 min, 15 ingredients
  • Chicken Florentine Style
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, cut-leaf frozen spinach, thawed, drained
    30 min, 10 ingredients
  • Chicken Florentine Style (Giada De Laurentiis)
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt and freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, shallots, sliced, chopped garlic, dry white wine, whipping cream, chopped fresh italian parsley, frozen cut-leaf spinach, thawed, drained
    30 min, 10 ingredients
  • Florentine Chicken Soup
    uncooked penne pasta, ready-to-use chicken breast cuts and
    11 More
    uncooked penne pasta, ready-to-use chicken breast cuts, chopped fresh spinach, roasted sweet red peppers, drained and sliced, fresh rosemary sprigs, chopped, garlic powder, pepper, butter, reduced-sodium chicken broth, alfredo sauce, prepared pesto, pine nuts, toasted, shredded parmesan cheese
    30 min, 13 ingredients
  • Three-Cheese Chicken Penne Florentine
    olive oil, sliced mushrooms, chopped onion and
    11 More
    olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, fresh ground black pepper, carton 2% fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded shredded cooked boneless skinless chicken breasts, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, low-fat milk, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
    55 min, 15 ingredients
  • Three-Cheese Chicken Penne Florentine
    olive oil, sliced mushrooms, onion, chopped and
    11 More
    olive oil, sliced mushrooms, onion, chopped, red bell pepper, chopped, fresh spinach, chopped, fresh oregano, chopped, fresh ground black pepper, carton 2% low fat cottage cheese, hot cooked penne (about 8-oz uncooked tube-shaped pasta), chicken breasts, shredded (roasted, boneless, skinless), reduced-fat sharp cheddar cheese, shredded, divided, fresh parmesan cheese, grated, divided, low-fat milk, reduced fat, reduced sodium cream of chicken soup, undiluted
    25 min, 15 ingredients
  • Three-Cheese Chicken Penne Florentine
    olive oil, sliced mushrooms, chopped onion and
    11 More
    olive oil, sliced mushrooms, chopped onion, chopped red bell pepper, chopped fresh spinach, chopped fresh oregano, freshly ground black pepper, carton 2% low-fat cottage cheese, hot cooked penne (about 8 oz uncooked tube-shaped pasta), shredded roasted skinless , boneless chicken breast, shredded reduced-fat sharp cheddar cheese, divided, grated fresh parmesan cheese, divided, reduced-fat milk, condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
    15 ingredients
  • Chicken Florentine
    all-purpose flour, salt & freshly ground black pepper and
    9 More
    all-purpose flour, salt & freshly ground black pepper, boneless skinless chicken breast halves, pounded very thin between pieces of plastic wrap, olive oil, yellow onion, chopped, garlic cloves, minced, tomato sauce, dry white wine, dried basil, fresh spinach, cooked drained and chopped or 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry, grated mozzarella cheese
    50 min, 11 ingredients
  • Chicken Florentine
    toothpicks and
    9 More
    toothpicks, boneless chicken breasts , butterflied and pounded, chopped fresh baby spinach , plus, leaves fresh baby spinach , set aside whole, part-skim ricotta cheese, shredded fontinella cheese (sharp italian table cheese), crushed garlic, egg, beaten, milk, seasoned bread crumbs
    40 min, 10 ingredients
  • Chicken Pizza Florentine
    prepared pizza crust (i use a large boboli) and
    11 More
    prepared pizza crust (i use a large boboli), chicken breast, limes, white wine, cracked black pepper, garlic, minced, olive oil, separated, fresh baby spinach leaves , julienned wide, fresh basil , julienned wide, red potatoes, cooked and sliced thin (1/8 inch thinkness), mozzarella cheese, grated, gorgonzola, grated
    1 hour 45 min, 12 ingredients
  • Florentine Basil-stuffed Chicken Breasts Florentine Basil-stuffed Chicken Breasts
    fresh basil leaf, pine nuts, garlic, lemon , zest of and
    13 More
    fresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )
    8 hour 40 min, 17 ingredients
  • Chicken Breast Florentine With Fettuccine Alfredo - Luby's Chicken Breast Florentine With Fettuccine Alfredo - Luby's
    thawed frozen leaf spinach (10-oz. each (squeezed dry ) and
    25 More
    thawed frozen leaf spinach (10-oz. each (squeezed dry ), shredded mozzarella cheese, grated parmesan cheese, sour cream, italian salad dressing mix , plus, italian salad dressing mix, garlic powder, boneless skinless chicken breast halves, milk, extra-large egg (extra -large), fine dry breadcrumbs, italian salad dressing mix, all-purpose flour, fresh spinach leaves (veins removed), mozzarella cheese (1/2-oz. each), american cheese (1/2-oz. each), dry fettuccine pasta, vegetable oil, salt, butter or 1 tbsp margarine, mushroom (sliced ), garlic clove (minced ), whipping cream, grated parmesan cheese, seasoning salt, chopped parsley
    31 min, 26 ingredients
  • Florentine Chicken Stew Florentine Chicken Stew
    chicken breasts, cut up in cubes and
    22 More
    chicken breasts, cut up in cubes, pancetta or 3 slices bacon, chopped, celery ribs, rough chopped, onion, large chopped, leek, thin sliced, red pepper, diced, carrots, medium chopped, spinach, baby 1 bag, red potatoes, large peeled and chopped, cannellini beans, rinsed and drained (2 cans), garlic, minced, whole tomatoes , rough chopped, chicken broth (or approx 3 cans), white wine, fresh basil, fresh thyme, bay leaves, kosher salt, ground black pepper, olive oil to saute vegetables, feta, crumbled, cornstarch (optional), water (optional)
    4 hour , 23 ingredients
  • Florentine Meatballs (Rachael Ray) Florentine Meatballs (Rachael Ray)
    frozen spinach , defrosted in the microwave and
    15 More
    frozen spinach , defrosted in the microwave, ground turkey breast, onion, finely chopped, divided, garlic, chopped, egg, milk, divided, bread crumbs, 3 handfuls, grated parmigiano-reggiano , 2 palm fulls, coarse salt and black pepper, extra-virgin olive oil, for drizzling, butter, all-purpose flour, chicken stock, sack shredded provolone or blend of italian cheeses, available on dairy aisle, freshly grated nutmeg , eyeball it, parsley leaves, chopped
    30 min, 16 ingredients
  • Florentine Chicken and Pierogi Soup Florentine Chicken and Pierogi Soup
    frozen pierogi or 12 regular size frozen potato & cheese ... and
    11 More
    frozen pierogi or 12 regular size frozen potato & cheese pierogies, vegetable oil, boneless skinless chicken breasts , cut into 1/2 inch pieces, chopped onion, minced garlic, all-purpose flour, chopped fresh spinach, nonfat chicken broth, skim milk, salt, white pepper, nutmeg
    45 min, 12 ingredients
  • Florentine Prosciutto Wrapped Chicken (Rachael Ray) Florentine Prosciutto Wrapped Chicken (Rachael Ray)
    frozen spinach , defrosted, pine nuts, ricotta cheese and
    7 More
    frozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil
    35 min, 10 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Blue Bayou's Chicken Florentine Blue Bayou's Chicken Florentine
    chicken breasts (with skin ) and
    20 More
    chicken breasts (with skin ), fresh spinach or 3 oz frozen spinach, chopped, grated cheddar cheese, cooked bacon, chopped, seasoning salt, melted butter, unsalted butter, flour, unsalted butter (room temp ), chopped onions, sliced mushrooms, white wine, chicken broth, chicken bouillon cubes, heavy cream, chopped fresh parsley, chopped fresh chives, fresh lemon juice, salt, white pepper
    25 min, 21 ingredients




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