62122 breast feta radish food network kitchens Recipes
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garlic, peeled, kosher salt, mayonnaise and18 Moregarlic, peeled, kosher salt, mayonnaise, white wine vinegar, freshly ground black pepper, water, dry white vermouth, garlic , smashed, kosher salt plus additional for seasoning, fresh thyme, bay leaf, black peppercorns, red-skinned waxy potatoes, sliced into 1/8-inch-thick rounds, carrots, peeled and sliced into 1/8-inch-thick rounds, radishes, sliced into 1/8-inch-thick rounds (about 8), english cucumber or 1 large kirby cucumber, sliced into 1/8-inch-thick rounds, grape or cherry tomatoes, halved, scallions (white and green parts), thinly sliced, freshly ground black pepper, lightly packed chopped mixed fresh herbs , such as flat-leaf parsley, dill, or tarragon, lemon wedges40 min, 21 ingredients
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Cavatelli with Glazed Vegetables (Food Network Kitchens)
all-purpose flour, plus more for dusting, kosher salt and7 Moreall-purpose flour, plus more for dusting, kosher salt, ricotta cheese, egg, lightly beaten, scallions, cut into 2-inch lengths, radishes , quartered lengthwise, asparagus , cut into 2-inch pieces, cold unsalted butter, diced, freshly ground pepper18 min, 9 ingredients -
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Chicken Flautas (Food Network Kitchens)
hass avocado, halved and pitted, sour cream and8 Morehass avocado, halved and pitted, sour cream, limes (1 halved, 1 cut into wedges), kosher salt, radishes, thinly sliced, shredded rotisserie chicken, fresh salsa, corn tortillas, vegetable oil, for frying, roughly chopped fresh cilantro30 min, 10 ingredients -
Chicken or Turkey Salad Sandwiches (Food Network Kitchens)
shredded chicken or turkey meat and5 Moreshredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread8 min, 6 ingredients -
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Crudite Platter (Food Network Kitchens)
kosher salt , as needed, green or wax beans, ends trimmed and33 Morekosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced5 hour , 35 ingredients -
Crudite Platter (Food Network Kitchens)
kosher salt , as needed, green or wax beans, trimmed and12 Morekosher salt , as needed, green or wax beans, trimmed, stalks broccoli , or 1/2 head cauliflower, cut into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, sliced into 1/4-inch wedges, bell pepper, stemmed, seeded , and cut into strips, yellow bell pepper, stemmed, seeded , and cut into strips, radishes (about 10, with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, cucumber , peeled if waxed, cut into spears, grape tomatoes, dip , recipes follow30 min, 14 ingredients -
Crudite Platter with Chipotle Ranch Dressing (Food Network Kitchens)
kosher salt , as needed and6 Morekosher salt , as needed, broccoli stalk, trimmed into florets , about 3 cups, asparagus, stalks peeled , woody ends trimmed, red bell pepper, seeded , and cut into strips, yellow bell pepper, seeded, and cut strips, radishes (with greens attached), kirby cucumbers, cut into spears28 min, 7 ingredients -
Gravlax With the Works (Food Network Kitchens)
fennel seeds, white peppercorns, black peppercorns and14 Morefennel seeds, white peppercorns, black peppercorns, coriander seeds, kosher salt, sugar, grated grapefruit zest, fresh grapefruit juice, center-cut skin-on salmon fillets, pin bones removed, dill, chopped, hard-cooked eggs, whites and yolks separated, sliced pumpernickel cocktail bread, red onion, minced, chives, thinly sliced, capers, prepared beet horseradish, radishes, thinly sliced40 min, 17 ingredients -
Posole Rojo (Food Network Kitchens)
dried chiles de arbol, dried ancho chiles and11 Moredried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping5 hour 20 min, 13 ingredients -
Quick Pulled Pork Tostadas (Food Network Kitchens)
vegetable oil, onion, finely chopped and12 Morevegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving50 min, 14 ingredients -
Roast Chicken With Spring Vegetables (Food Network Kitchens)
skin-on, bone-in chicken quarters and8 Moreskin-on, bone-in chicken quarters, kosher salt and freshly ground pepper, lemon, halved, extra-virgin olive oil, fingerling or other small potatoes, radishes, scallions, baby carrots, chopped fresh dill40 min, 9 ingredients -
Scallops With Watercress Salad (Food Network Kitchens)
bacon, watercress, thick stems trimmed and9 Morebacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted30 min, 11 ingredients -
Skirt Steak With Arugula Salad (Food Network Kitchens)
extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula30 min, 10 ingredients -
Southeast Asian Style Turkey Burgers (Food Network Kitchens)
glaze, soy sauce, dry mustard and19 Moreglaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.35 min, 22 ingredients -
Spicy Ginger and Coconut Edamame Dip (Food Network Kitchens)
kosher salt, frozen shelled edamame, thawed and8 Morekosher salt, frozen shelled edamame, thawed, lite coconut milk, whole scallion, coarsely chopped, grated peeled fresh ginger, fresh lime juice, sriracha, plus more for serving, rice crackers, for dipping, snow peas , radishes, cucumber slices and carrot sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.20 min, 10 ingredients -
Summer Chopped Salad with Ranch Dressing (Food Network Kitchens)
red-skinned potatoes, halved, kosher salt and18 Morered-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper27 min, 20 ingredients -
Tabouli Salad (Food Network Kitchens)
bulgur, loosely packed parsley leaves, chopped and9 Morebulgur, loosely packed parsley leaves, chopped, chopped fresh mint (preferably spearmint), scallions, finely chopped, persian cucumbers, unpeeled, finely chopped, chopped celery leaves, tomato , seeds removed, finely chopped, radishes, finely chopped, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground pepper25 min, 11 ingredients -
Tofu Tacos (Food Network Kitchens)
firm tofu, drained and cut into 8 slices and12 Morefirm tofu, drained and cut into 8 slices, shredded coleslaw mix, radishes, thinly sliced, chopped fresh cilantro, scallions, sliced, extra-virgin olive oil, limes (1 zested and juiced, 1 cut into wedges), nonfat plain greek yogurt, kosher salt and freshly ground pepper, taco seasoning, whole-wheat tortillas, shredded part-skim mozzarella or pepper jack cheese, jarred salsa verde30 min, 13 ingredients
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